All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Gail's German Spaetzle

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

German Spaetzle
On the menu tonight, Hungarian Goulash with Spaetzle and cucumber salad. Hope you enjoy! 😊😊
1 cup plain flour
1/2 tsp salt
Pinch of nutmeg
2 large eggs
1/4 cup milk (2%)
Blend all ingredients in a bowl with a wooden spoon.
Mixture will be quite runny.
Place a large pot filled with water on the stove, lightly salt & bring to the boil.
Place dough mixture into a colander and press the dough through the colander with a wooden spoon into the pot to form little squiggles.
Do in batches. Boil for 2 mins.
Remove with a slotted spoon to a bowl.
Continue until all dough is finished.
Heat a frying pan, add 2 tbsp garlic and herb butter and lightly saute the spaetzle.
Serve immediately with Hungarian Goulash. Serves 3.
Prepared, tried and tested by:  Gail Haselsteiner
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.



My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

9 thoughts on “Gail's German Spaetzle”

Leave a Comment