On the menu tonight, Hungarian Goulash with Spaetzle and cucumber salad. Hope you enjoy! 😊😊
Ingredients:
1 cup plain flour
1/2 tsp salt
Pinch of nutmeg
2 large eggs
1/4 cup milk (2%)
Method:
Blend all ingredients in a bowl with a wooden spoon.
Mixture will be quite runny.
Place a large pot filled with water on the stove, lightly salt & bring to the boil.
Place dough mixture into a colander and press the dough through the colander with a wooden spoon into the pot to form little squiggles.
Do in batches. Boil for 2 mins.
Remove with a slotted spoon to a bowl.
Continue until all dough is finished.
Heat a frying pan, add 2 tbsp garlic and herb butter and lightly saute the spaetzle.
Serve immediately with Hungarian Goulash. Serves 3.
Prepared, tried and tested by: Gail Haselsteiner
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Flipboard: https://flipboard.com/@TRH_Cook
Blog: https://cookandenjoyrecipes.wordpress.com/
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
You’re awesome thanks
Nice
Thanks, hope you will try it
Sure
♥
I never add nutmeg to my spaetzle but I will try the next time.
Let me know what you think once you tried it