Gail's Glazed Gammon

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Please Spread the love!
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

TRH Gail's Glazed Gammon
Ingredients:
2 kg boneless, unsmoked gammon
Place in a large saucepan with cold water bring to a rapid boil for 7 mins then throw off water.
Refill saucepan with fresh cold water,
add 2 whole carrots,
2 onions quartered,
2 leeks roughly chopped,
3 stalks celery chopped,
12 black peppercorns,
4 whole cloves,
2 bay leaves,
1 stick cinnamon,
salt and black pepper.
Method:
Bring to boil, gammon must be covered by water.
Simmer for 1 3/4 hours or until tender when tested with a fork.
Remove from heat leave to cool down in cooking liquid.
Preheat oven to 200°C line an oven tray with tin foil.
Remove the top piece of skin leaving a thin layer of skin on the gammon.
Score diamond shapes into the layer of fat with a sharp knife.
Stud with whole cloves.
Brush gammon with glaze and roast for 20 to 25 mins basting frequently until golden and caramelised.
Glaze:
Ingredients:
1 x 227 g tin crushed pineapple,
1/4 cup sherry,
1/3 cup muscavado sugar,
2 tbsp white wine vinegar,
2 tsps ground ginger.
Method:
Heat all ingredients in a saucepan stir until all combined.
Baste on gammon.
Serve with braised red cabbage & veg.
Braised Red Cabbage
Ingredients:
1/2 x head red cabbage washed and finely shredded
5 x red spring onions chopped
1/2 tsp minced garlic
1 apple peeled and grated
5 rashers of bacon finely diced
1/8 tsp ground cloves
Salt and black pepper to taste
Method:
Fry bacon, onion and garlic in a pan with a little olive oil until bacon is crisp.
Remove set aside.
Add 2 tbsp butter to pan add apple and cabbage and braise gently for 4 to 5 minutes tossing occasionally.
Add seasoning and serve.
Prepared, tried and tested by:  Gail Haselsteiner

Make tomorrow more amazing than today! Just believe in yourself and dream big. Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon