I am very impressed with this product I bought at a health store recently. Yay…finally, a gluten-free bread that I can actually enjoy, thought I would share for people following gluten free eating programmes❤Enjoy its delicious!
Additional ingredients to add to 425 g package ingredients:
10 g instant dry yeast
250 ml very warm water
30 ml vegetable oil
2 egg whites
Method:
I added a little more salt to the mixture.
In your Kenwood with dough attachment add all ingredients and mix for 3 minutes.
Scrape down the sides of the bowl.
Spoon mixture into well-greased loaf tin. Spread evenly with a little oil on your fingertips.
Leave to proof for about 25 minutes in a warm place, draught free.
Do not cover dough.
Place a jug of boiling water next to the dough to assist with rising.
Do not let dough over-proof.
Bake in preheated oven at 220°C (200°C fan assist) for 30 to 35 minutes until done.
Transfer to cooling rack.
Prepared, tried and tested by: Gail Haselsteiner
Please Spread the love, Sharing is Caring!
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
Hope you enjoy this one
Yes, really! Happy Easter to you!
🐰🐰🐰
Reblogged this on Dream Big, Dream Often and commented:
The Recipe Hunter!
Thank you my friend. Happy Easter
Happy Easter!
🐰🐰🐰🐰
Just a heads up – I tweeted you
Thank you!!
Wish I could do more for you. If wou ant anything RT ot Stumled let me know and consider it done.