Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Gail's Gluten Free Seed Loaf

by

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


As an Amazon Associate, I earn from qualifying purchases.

TRH Gail's Gluten Free Seed Loaf
I am very impressed with this product I bought at a health store recently. Yay…finally, a gluten-free bread that I can actually enjoy, thought I would share for people following gluten free eating programmes❤Enjoy its delicious!
Additional ingredients to add to 425 g package ingredients:
10 g instant dry yeast
250 ml very warm water
30 ml vegetable oil
2 egg whites

trh Gail's Gluten Free Seed Loaf2 this For later use

Method:
I added a little more salt to the mixture.
In your Kenwood with dough attachment add all ingredients and mix for 3 minutes.
Scrape down the sides of the bowl.
Spoon mixture into well-greased loaf tin. Spread evenly with a little oil on your fingertips.
Leave to proof for about 25 minutes in a warm place, draught free.
Do not cover dough.
Place a jug of boiling water next to the dough to assist with rising.
Do not let dough over-proof.
Bake in preheated oven at 220°C (200°C fan assist) for 30 to 35 minutes until done.
Transfer to cooling rack.
Prepared, tried and tested by: Gail Haselsteiner‎

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

11 thoughts on “Gail's Gluten Free Seed Loaf”

Leave a Comment