All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Gail's Jam Pastries

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

I had some pastry off cuts which I used to make jam pastries.
Cut into 5 x 11 cm squares.
With a sharp knife trace another square within your square leaving a 1 cm border.
Prick with fork and bake 200°C for about 10 mins on a baking tray.
Remove and flatten the middle of cutout with the back of a spoon.
Cool, fill with jam preserve dredge with icing sugar.
Prepared, tried and tested by: Gail Haselsteiner
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Blog: https://cookandenjoyrecipes.wordpress.com/

Make tomorrow more amazing than today!
Just believe in yourself and dream big.
Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.