Gail's Marble Sponge Cake

Spread the love

trh-gails-marble-sponge-cake
Ingredients:
5 large eggs separated
1 cup castor sugar
1 tsp vanilla essence
Pinch of salt
1 cup cake flour
2 tsp baking powder
1/2 cup water
1/2 cup veg or canola oil
2 tbsp cocoa powder
Icing sugar for dredging
Method:
Preheat oven to 180 C or 160 C for thermo fan oven.
Grease a bundt baking tin with butter then sprinkle with flour
Beat egg whites in a mixing bowl until stiff peaks form.
In another mixing bowl with an electric beater beat egg yolks and sugar until smooth and frothy. About 3 mins. Add vanilla essence and oil and beat for 1 minute. Add salt, sifted flour, baking powder and water, mix until batter is smooth and all combined. Fold in egg whites with a spatula.
Pour 1/3 of mixture into a small mixing bowl add 2 tbsp cocoa powder and combine the mixture with a spatula.
Put 1/3 of white mixture into bundt tin. Pour in the 1/3 chocolate mixture and then add the remaining white mixture. Swirl mixture with a skewer or a fork to create a marble effect.
Bake for 30 – 35 mins or until a skewer inserted comes away clean. Remove when done to wire rack for cooling.
Dredge when cool with icing sugar and serve with whipped cream.
Prepared, tried and tested by: Gail Haselsteiner
 

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup