And for dessert ?? went back to basics. Yummy simple pineapple & granadilla fridge tart!!Enjoy!
Ingredients and Method:
1 pkt tennis/Marie biscuits crushed with rolling-pin add 3 tbsp melted butter and press into a greased Pyrex dish.
Place in fridge to firm up.
Make up 1 x 80 g pkt of pineapple jelly with 1 cup boiling water.
Stir until dissolved. Set aside.
Beat up 1 x 410 g tin evaporated milk that has been in freezer overnight until light and frothy.
Add jelly and beat.
Add pulp of 3 granadillas and 260 g tin of pineapple chunks (drained)
Reserve a few for the topping.
Pour over biscuit base and place in fridge for 3 to 4 hours until set.
Decorate with remainder of pineapple chunks, biscuit crumbs and sprinkle of granadilla pulp.
Prepared, tried and tested by:Gail Haselsteiner
Please Spread the love, Sharing is Caring!
As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.
Tasty tart 😄
Thanks so much, I will pass your comment to FB member Gail
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
Thanks Oikos