It was scorching hot today .. This was the solution😘😘❣
A ploughman’s platter. Weekend grub.
Smoked Hickory ham, brawn cold cuts, celery sticks, pickles, sweet & sour gherkins, olives, cherry tomatoes, Pepperdews, Snoek pate, baguette bread and cheeses.
Washed down with an ice cold beer!!
Prepared, tried and tested by: Gail Haselsteiner
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