Gail’s Weekend spoils for my family from my kitchen 💓💓
Preheat oven to 220°C (200°C fan assist) line baking tray with parchment paper
Ingredients:
500 g Sausage meat (beef, chicken or pork) removed from casings
2 cloves garlic crushed
1 medium onion finely chopped
A good handful chopped parsley
1 1/2 tbsp tomato sauce
1/4 tsp dried thyme
Salt and black pepper
400 g Puff Pastry thawed
1 egg lightly beaten with 1 tbsp milk for egg washing
Sesame seeds (optional)
Method:
In a bowl mix together all ingredients well.
Unroll pastry, cut horizontally into half.
Leaving a 1cm border, place half sausage filling on the long side of pastry.
Shape into a log.
Brush the opposite long side of pastry with egg wash then roll up your roll seam side down.
Repeat with the second half of pastry and filling.
Egg wash the tops sprinkle with sesame seeds if using.
Cut into 6 to 8 pieces.
Place on baking tray 2 cm apart and bake for 25 minutes until golden brown.
Serve with sweet chilli sauce.
Prepared, tried and tested by: Gail Haselsteiner
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Can you come cook for me haha x
Please note that I do not prepare all these dishes – Gail made these yummy treats. I will ask Gail? hih
Haha 😂 I feel like I’d totally mess up if I tried these myself x
If you do not try, you will never know. Go for it.
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
🙂 🙂