Gail's Tomato Meatballs with Linguine

TRH Gail's Tomato Meatballs with Linguine
Ingredients:
500 g extra lean beef mince broken up into bits in a large bowl
Add: – 1 medium onion chopped finely
1 medium tomato finely diced
1- 2 green chillies chopped
30 ml Worcestershire sauce
25 ml brown vinegar
75 ml milk
1 tsp salt, black pepper to taste
1/2 tsp dried thyme, 1/2 tsp sweet basil
80 ml raw oats
Method:
Preheat oven to 180°C. Grease a deep casserole dish with a little oil
Stir the mince gently to incorporate all the ingredients. Roll into medium-sized balls, place in casserole dish and bake with the lid on for 20 minutes.
Remove casserole lid, and in a jug mix 1 packet Royco Cream of Tomato soup with 3 cups cold water and a good pinch of cayenne pepper. Mix well, throw over meatballs and bake a further 25 mins.
Cook linguine pasta according to packet instructions. Add meatballs with sauce into pasta and serve. Sprinkle cheddar cheese over & place back in oven until cheese is melted. Finish with chopped parsley
Prepared, tried and tested by: Gail Haselsteiner
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Blog: https://cookandenjoyrecipes.wordpress.com/

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup