It’s the weekend so here’s something sweet for tea and ready in a jiffy. Enjoy 😊😊
Ingredients:
250 g soft to the touch butter that you have standing at room temperature
1 cup icing sugar
1/2 cup canola oil
1 tsp vanilla essence
2 3/4 cups plain flour
3 heaped tbsp cornflour
Method:
Preheat oven to 180°C (fan forced – 160°C ).
Line a large baking tray with parchment paper.
Cream the butter with a whisk for 1 min, add oil, vanilla essence & icing sugar & whisk for about 2 mins.
Add the flour & cornflour & whisk a further min.
Spoon mixture into a piping bag with a large star nozzle, you can pipe any pattern you wish.
I piped 8 cm cigars. Place in fridge for 5 mins before baking.
Bake in oven for 10 mins or until you see the edges browning.
Remove from oven and cool.
Dip the ends of biscuits in melted milk chocolate or decorate as desired.
Yields 45.
Recipe credit Fatima Sydow
Prepared, tried and tested by: Gail Haselsteiner
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Ooh these are one of my favourites – I may have to make them today 🙂
Awesome. Enjoy and let me know how they turned out
They look wonderful and the recipe is straightforward. I might have to make some.
Please do and let me know what you think pkease
Oh my gosh these look SOOOO delicious – you are making me drool at my computer screen right now! Will def have to pin and try these next Christmas!
Awesome – hope you will enjoy them, and thanks for the pin
I love the look of these cookies, and it seems like I could make them gluten-free pretty easily for the people with Celiac in my household. I’m going to give them a try! Thanks!
Awesome would love to hear how you modified it. Please keep me posted. Thanks in advance
These look delicious! Thanks for sharing the recipe!
You’re welcome. Enjoy
I am definitely having a cracking at these
Hope they look like yours!!
Glad you like it, the shape does not matter, its the taste as you can form them as you wish. Enjoy
These look very yummy!
They truly are delectable Ritu. I make them myself, but mostly over Christmas time