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Crispy Garlic Butter Baby Potatoes with Herbs and Parmesan
Crispy Garlic Butter Crispy Baby Potatoes roasted with herbs and Parmesan. Easy oven-baked potato side dish that’s golden, flavorful, and perfect for any dinner.
If you’re craving the kind of side dish that steals the show, these crispy garlic butter baby potatoes are it. Golden on the outside, soft on the inside, and bursting with herby garlic flavor, they’re pure comfort food made simple.
Why You’ll Love Crispy Garlic Butter Baby Potatoes
- They’re ridiculously easy to make.
- Perfectly crispy edges without frying.
- Garlic, butter, herbs, and optional cheese = flavor heaven.
- Pairs with anything, steak, chicken, or just dip them straight from the tray.
Perfectly crispy baby potatoes roasted with garlic butter, herbs, and just enough cheese to make them irresistible.
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Garlic Butter Crispy Baby Potatoes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 3–4 servings depending on size 1x
- Category: Fruits, Recipes, Vegetables
- Method: Easy
Description
Crispy garlic butter baby potatoes roast to golden perfection with herbs and Parmesan. They’re the side dish everyone wants seconds of.
Ingredients
- 375 g baby potatoes (washed, brushed, and dried well)
- 1 x-large garlic clove (about 7 g), minced
- 45 g melted butter (3 tbsps)
- 20 ml olive oil (4 tsp)
- 2.5 ml salt (about 1/2 tsp)
- 1 ml black pepper (about 1/4 tsp)
- 25 ml fresh parsley, chopped (2 tbsps)
- 5 ml dried rosemary (1 tsp, or use fresh if you’ve got it)
- 50 ml Parmigiano Reggiano cheese (4 tbsps) finely grated (optional but incredibly good)
Instructions
- Preheat your oven to 220°C / 425°F.
- Wash and dry the baby potatoes well. Slice each one in half lengthwise; this gives them a flat side to crisp up.
- In a big bowl, mix the melted butter, olive oil, minced garlic, salt, pepper, and rosemary.
- Toss the potatoes in until they’re shiny and well-coated.
- Lay the potatoes flat side down on a baking sheet in a single layer so they’re not crowded. If any butter is left, drizzle it over the potatoes.
- Roast for about 25 minutes.
- Flip them over with a spoon or spatula, and baste with the butter mixture in the dish
- Continue to roast another 10 minutes (give or take, depending on potato size).
- If you’re using Parmesan, sprinkle Parmesan during the last 7 minutes of baking for a golden crust.
- Pull them out, scatter fresh parsley on top, and serve hot.
Serving Tip: Amazing with grilled chicken, steak, or even on their own with a sour cream dip.
Equipment
Pyrex Glass Baking Dish for Oven
Buy Now →Notes
Created, prepared, tried, and tested by Esme from SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1
- Calories: 211
- Sugar: 1.1 g
- Sodium: 407.3 mg
- Fat: 15.5 g
- Saturated Fat: 7.2 g
- Trans Fat: 0 g
- Carbohydrates: 16.1 g
- Fiber: 2.5 g
- Protein: 3.3 g
- Cholesterol: 28.7 mg
Easy Crispy Garlic Butter Baby Potatoes with herbs and Parmesan. Crispy, golden, and full of flavor, the perfect comfort food side dish.
Crispy Garlic Butter Baby Potatoes with herbs and Parmesan are roasted until golden and tender, creating the perfect side dish. The buttery garlic flavor, fresh herbs, and optional cheesy topping make them irresistible and versatile, pairing easily with everything from steak to chicken or standing strong on their own.
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You had me at potatoes. Lol. I can’t wait to try this.
Enjoy them Paula, they are awesome, easy and delicious indeed.
Featuring this recipe at WTJR, tonight! Thanks for sharing with us.
Thanks, dear Melynda, thanks for the honor. Sure will be there once open.
Those do sound so packed full of flavor!
Thanks, Joanne, we love it and it’s on the menu again tonight.
These look delicious… and so easy, too! A great side dish – thanks!
Thanks, Laura, it’s a keeper in my books, already made it many times.