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Unbeatable: Easy Garlic Cheese Biscuits Made Moist with Yogurt and Ready in Minutes
Most cheese biscuit recipes I’ve tried were just…meh. Nothing special. But these? Total game-changers. They’re super soft, and packed with flavor, and the yogurt makes them way more moist than you’d expect. Plus, there’s just enough garlic, chili, and onion to keep things interesting without going overboard.
These Garlic Cheese Biscuits might be the reason your friends start asking for “your recipe.” They’re soft, cheesy, and loaded with flavor, plus, the yogurt makes them way more tender than the usual kind. No rolling. No fuss. Just mix, scoop, and bake. Have you ever used yogurt in biscuits? Try it and let me know how it goes.
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Garlic Cheese Biscuits
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 depending on size 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
Description
If you’ve been settling for dry, flavorless biscuits, these will change your mind fast. The combo of garlic, cheese, and yogurt makes them soft inside, golden on the edges, and ridiculously hard to stop eating.
Make them once, and they’ll become your go-to side for soups, eggs, or late-night snacks.
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp garlic powder
- 1/4 tsp chili powder
- 1/4 tsp onion powder
- 5 tbsp butter, melted
- 1 green onion, finely chopped
- 1 cup shredded Cheddar cheese
- 1/2 cup milk
- 1/2 cup plain yogurt
Instructions
- Set your oven to 380°F/190°C and line a baking sheet with parchment.
- In a big bowl, mix the flour, baking powder, baking soda, and all the spices.
- Pour in the melted butter and stir until the mix looks crumbly.
- Toss in the chopped green onion and shredded cheese.
- Add the milk and yogurt to the center and mix gently, just enough to bring the dough together. Don’t overmix.
- Scoop big spoonfuls onto the baking sheet. You’ll get about 12.
- Bake for around 15 minutes, or until they’re lightly golden on top.
Would I make these again? Honestly, most definitely, without thinking twice. They’re easy, quick, and taste like something you’d get from a cozy café. Perfect with soup, eggs, or just warm out of the oven with a swipe of butter.
Notes
Created, prepared, tried, and tested by Corlea from SA Tasty Recipes – Saffas Daily Recipes
Garlic Cheese Biscuits That Beat the Box Mix, Every Time.
These aren’t just any cheese biscuits. They’re soft, loaded with flavor, and made with real ingredients you probably already have. The yogurt gives them that perfect tender bite, and the spices add a little something extra. No rolling, no cutting, just scoop and bake. If you’ve got 20 minutes, you’ve got time for warm, cheesy comfort food.
Anyone who loves quick, cheesy comfort food will want to try this Garlic Cheese Biscuits recipe. It’s simple, no rolling or cutting, and uses yogurt for a soft, tender texture. The mix of garlic, cheddar, and a hint of spice makes every bite flavorful. Ready in about 15 minutes, it’s the kind of recipe that instantly upgrades any meal.
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