Description
What to do with leftover carrots from a previous dish? You just must try this Garlic Parmesan Carrots Roasted, in fact so easy but so delicious.
Ingredients
Units
Scale
- 2 pounds carrots, washed, scrubbed, diagonally cut into about 3-inch pieces
- 4 Tbsp. butter
- 4 cloves garlic, minced
- 1 tsp. Italian Seasoning
- 1/4 tsp. salt
- 1/4 tsp. fresh ground pepper
- 1/3 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 425F / 220C
- Grease a rimmed baking sheet with cooking spray or line it with foil; set aside.
- Place prepared carrots in a large mixing bowl; set aside.
- Melt butter in the microwave.
- Once melted, add minced garlic, Italian Seasoning, salt, and pepper to the melted butter and whisk until thoroughly combined.
- Pour the butter mixture over the carrots and toss to coat.
- Add grated parmesan cheese and mix until combined.
- Transfer carrots to a prepared baking sheet.
- Bake for 20 to 25 minutes, or until tender.
- Mix around halfway through cooking.
- Remove from oven.
- Taste for seasonings and adjust accordingly.
- Sprinkle with fresh parsley and serve.
Equipment
Buy Now → Notes
Prepared, tried, and tested by Esme from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipe
Nutrition
- Serving Size: 1
- Calories: 96
- Sugar: 0
- Sodium: 259
- Fat: 9
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 2
- Cholesterol: 25
