Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Parmesan Carrots Roasted

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: EsmeSalon.com
  • Prep Time: 10 minutes
  • Additional Time: 0 hours
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 generous portions 1x
  • Category: Fruits, Vegetables, and Other Produce

Description

What to do with leftover carrots from a previous dish? You just must try this Garlic Parmesan Carrots Roasted, in fact so easy but so delicious.


Ingredients

Units Scale
  • 2 pounds carrots, washed, scrubbed, diagonally cut into about 3-inch pieces
  • 4 Tbsp. butter
  • 4 cloves garlic, minced
  • 1 tsp. Italian Seasoning
  • 1/4 tsp. salt
  • 1/4 tsp. fresh ground pepper
  • 1/3 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat the oven to 425F / 220C
  2. Grease a rimmed baking sheet with cooking spray or line it with foil; set aside.
  3. Place prepared carrots in a large mixing bowl; set aside.
  4. Melt butter in the microwave.
  5. Once melted, add minced garlic, Italian Seasoning, salt, and pepper to the melted butter and whisk until thoroughly combined.
  6. Pour the butter mixture over the carrots and toss to coat.
  7. Add grated parmesan cheese and mix until combined.
  8. Transfer carrots to a prepared baking sheet.
  9. Bake for 20 to 25 minutes, or until tender.
  10. Mix around halfway through cooking.
  11. Remove from oven.
  12. Taste for seasonings and adjust accordingly.
  13. Sprinkle with fresh parsley and serve.


Nutrition

  • Serving Size: 1
  • Calories: 96
  • Sugar: 0
  • Sodium: 259
  • Fat: 9
  • Saturated Fat: 6
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 2
  • Fiber: 0
  • Protein: 2
  • Cholesterol: 25
Recipe Card powered byTasty Recipes