Garlic Parmesan Roasted Sweet and Yellow Potatoes

Enjoy this wonderful and delightful Garlic Parmesan Roasted Sweet and Yellow Potatoes as a side with your Thanksgiving meal.

Ingredients for Garlic Parmesan Roasted Sweet and Yellow Potatoes:
Serves 8:
1 Extra large sweet potatoes
2 Extra large yellow potatoes
2 Large red onions

Garlic Parmesan Roasted Sweet and Yellow Potatoes

3 tablespoons olive oil
½ stick unsalted butter
5 minced garlic cloves or 2 heaped tbs. bottled garlic
1½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon dried parsley
2 x ⅓ cup freshly grated Parmesan
Salt and freshly ground black pepper, to taste

Garlic Parmesan Roasted Sweet and Yellow Potatoes
Preheat your oven to 425°F (210°C).
Clean, peel and cut sweet and yellow potatoes as well as the onions in ¼” slices.
Sprinkle a smidgen of olive oil in the bottom of baking pan.
Pack one slice sweet and then yellow potato and lastly a slice of onion in rows in the pan.

Melt the butter in a glass container in the microwave for 10-15 seconds.
Add to and combine with the rest of the sauce ingredients.

Use a kitchen brush and generously paint the sauce over the rows of potato and onion.

Cover with aluminum foil and bake in preheated oven for 1 hour or until tender when pierced with a fork.
Remove foil and sprinkle the 2nd   cup of parmesan on top.
Now return the baking pan to the oven and turn up the temperature to broil and bake for 10-15 minutes until crispy and golden brown.
Serve immediately and enjoy!

Prepared, tried and tested by Esme Slabs

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