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Garlic Parmesan Roasted Sweet and Yellow Potatoes

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Enjoy this wonderful and delightful Garlic Parmesan Roasted Sweet and Yellow Potatoes as a side with your Thanksgiving meal.


Serves 8:

  • 1 Extra large sweet potatoes
  • 2 Extra large yellow potatoes
  • 2 large red onions


  • 3 tablespoons olive oil
  • ½ stick unsalted butter
  • 5 minced garlic cloves or 2 heaped tbs. bottled garlic
  • 1½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried parsley
  • 2 x ⅓ cup freshly grated Parmesan
  • Salt and freshly ground black pepper, to taste
Garlic Parmesan Roasted Sweet and Yellow Potatoes


  1. Preheat your oven to 425°F (210°C).
  2. Clean, peel and cut sweet and yellow potatoes as well as the onions in ¼” slices.
  3. Sprinkle a smidgen of olive oil on the bottom of the baking pan.
  4. Pack one slice of sweet and then yellow potato and lastly a slice of onion in rows in the pan.
  5. Melt the butter in a glass container in the microwave for 10-15 seconds.
  6. Add to and combine with the rest of the sauce ingredients.
  7. Use a kitchen brush and generously paint the sauce over the rows of potatoes and onion.
  8. Cover with aluminum foil and bake in preheated oven for 1 hour or until tender when pierced with a fork.
  9. Remove foil and sprinkle the 2nd   cup of parmesan on top.
  10. Now return the baking pan to the oven and turn up the temperature to broil and bake for 10-15 minutes until crispy and golden brown.
  11. Serve immediately and enjoy!

Prepared, tried, and tested by Esme Slabs

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