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Garlic Parmesan Roasted Sweet and Yellow Potatoes

Garlic Parmesan Roasted Sweet and Yellow Potatoes

By: | October 9, 2018 | Tags: , | 8 comments

Enjoy this wonderful and delightful Garlic Parmesan Roasted Sweet and Yellow Potatoes as a side with your Thanksgiving meal.

Ingredients for Garlic Parmesan Roasted Sweet and Yellow Potatoes:
Serves 8:
1 Extra large sweet potatoes
2 Extra large yellow potatoes
2 Large red onions

Garlic Parmesan Roasted Sweet and Yellow Potatoes

Sauce:
3 tablespoons olive oil
½ stick unsalted butter
5 minced garlic cloves or 2 heaped tbs. bottled garlic
1½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon dried parsley
2 x ⅓ cup freshly grated Parmesan
Salt and freshly ground black pepper, to taste

Garlic Parmesan Roasted Sweet and Yellow Potatoes
Method:
Preheat your oven to 425°F (210°C).
Clean, peel and cut sweet and yellow potatoes as well as the onions in ¼” slices.
Sprinkle a smidgen of olive oil in the bottom of baking pan.
Pack one slice sweet and then yellow potato and lastly a slice of onion in rows in the pan.

Melt the butter in a glass container in the microwave for 10-15 seconds.
Add to and combine with the rest of the sauce ingredients.

Use a kitchen brush and generously paint the sauce over the rows of potato and onion.

Cover with aluminum foil and bake in preheated oven for 1 hour or until tender when pierced with a fork.
Remove foil and sprinkle the 2nd   cup of parmesan on top.
Now return the baking pan to the oven and turn up the temperature to broil and bake for 10-15 minutes until crispy and golden brown.
Serve immediately and enjoy!

Prepared, tried and tested by Esme Slabs

  1. Sounds delicious ….my fav vegetable…orange…

  2. wow, this sounds amazing.

  3. Wow!

  4. Oh my, that sounds delicious!! I’ll have to try it.

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