Garlic Parmesan Roasted Sweet and Yellow Potatoes

Enjoy this wonderful and delightful Garlic Parmesan Roasted Sweet and Yellow Potatoes as a side with your Thanksgiving meal.

this For later use

Ingredients

Serves 8:

• 1 Extra large sweet potatoes
• 2 Extra large yellow potatoes
• 2 large red onions

Sauce:

• 3 tablespoons olive oil
• ½ stick unsalted butter
• 5 minced garlic cloves or 2 heaped tbs. bottled garlic
• 1½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• ½ teaspoon dried parsley
• 2 x _⅓ cup freshly grated Parmesan
• Salt and freshly ground black pepper, to taste

Method:

1. Preheat your oven to 425°F (210°C).
2. Clean, peel and cut sweet and yellow potatoes as well as the onions in _¼” slices.
3. Sprinkle a smidgen of olive oil on the bottom of the baking pan.
4. Pack one slice of sweet and then yellow potato and lastly a slice of onion in rows in the pan.
5. Melt the butter in a glass container in the microwave for 10-15 seconds.
6. Add to and combine with the rest of the sauce ingredients.
7. Use a kitchen brush and generously paint the sauce over the rows of potatoes and onions.
8. Cover with aluminum foil and bake in a preheated oven for 1 hour or until tender when pierced with a fork.
9. Remove foil and sprinkle the 2nd  _⅓ cup of parmesan on top.
10. Now return the baking pan to the oven turn up the temperature to broil and bake for 10-15 minutes until crispy and golden brown.
11. Serve immediately and enjoy!

Prepared, tried, and tested by Esme Slabs