Description
Taste the Best of Germany with these Chicken Burgers
Ingredients
Units
Scale
Burger
- 4 Chicken Breasts (You can cut them into strips if preferred)
- 4 Brioche buns
- Cheese to your liking
- Special sauce ** (see below)
- Avocado cut into thin slices
Marinade
- 250 ml Soy sauce
- 125 ml Teriyaki sauce
- 5 ml Worcestershire sauce
- 10 ml Tabasco sauce /Sriracha sauce
Coating for the chicken strips:
- 1 cup flour
- 1/2 tbs salt and pepper
- 1 tbs Paprika powder
- 1 tbsp Chili flakes
- 2 tbsp Garlic powder
Special sauce ** for the burger:
- 4tbs mayo
- 1tbs Nando's garlic sauce
Brioche Bread
You can make your own by using this recipe here
Instructions
- Mix the marinade ingredients and add the chicken strips.
- Marinade for the chicken breasts, a day before OR at least 4 hours before you want to start cooking.
- Place it in the fridge in a sealable plastic container.
- Mix the coating and add it to a large ziplock bag.
- After the chicken strips have been marinated, then add the chicken, give it a shake, and make sure the chicken is nicely covered.
- Once ready, deep-fry until it is cooked through.
- Now you can pack-n-stack your burger and enjoy!
- Feel free to use store-bought Brioche buns or make them, use this recipe here.
Notes
Created, Prepared, tried, and tested by Nadia from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 1088
- Sugar: 11.1 g
- Sodium: 3500.7 mg
- Fat: 49 g
- Saturated Fat: 15.8 g
- Trans Fat: 0.6 g
- Carbohydrates: 69.9 g
- Fiber: 8 g
- Protein: 91.2 g
- Cholesterol: 259.8 mg
