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Chewy GF Oatmeal Pomegranate Craisin Cookies

an image of raw and fully baked Chewy GF Oatmeal Pomegranate Craisin cookies
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These GF Oatmeal Pomegranate Craisin Cookies are soft, chewy, and super easy to make.

Ingredients

  • 1½ Cups Gluten-Free Rolled Oats
  • 1 Cup Gluten-Free Almond Flour
  • ½ Cup Arrowroot Starch
  • 2 Tsp Baking Powder
  • ½ Cup Pomegranate craisins
  • ⅓ Cup Stevia
  • 1 Tsp Cinnamon
  • ½ Tsp Caramel essence
  • 1 Cup Unsweetened Applesauce
Magic Baking Powder 450 Gram
Magic Baking Powder 450 Gram

Method:

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine all the ingredients, adding the applesauce last, and mixing until you have a thick batter.
  3. On a baking sheet lined with parchment paper, place 1 ice-cream scoop of dough and evenly spaced out, ± 12 cookies
  4. Place in fridge while the oven heats up, for ±10 minutes.
  5. Bake in the oven for approximately 20 minutes. Remove and let cool.
  6. Recipe credit: strengthandsunshine
  7. Tweaked, Prepared, tried, and tested by Esme Slabs
an image of raw and fully baked Chewy GF Oatmeal Pomegranate Craisin cookies this For later use
Chewy GF Oatmeal Pomegranate Craisin cookies

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