In a large mixing bowl, combine all the ingredients, adding the applesauce last, and mixing until you have a thick batter.
On a baking sheet lined with parchment paper, place 1 ice-cream scoop of dough and evenly space out, ± 12 cookies
Place in fridge while the oven heats up, for ±10 minutes.
Bake in the oven for approximately 20 minutes. Remove and let cool.
Recipe credit: strength and sunshine
Tweaked, Prepared, tried, and tested by Esme Slabs
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