Giblet Brown Stew

Good for a cold winter evening Giblet Brown Stew

Ingredients

• 2 packets of giblets/gizzards
• 2 onions sliced
• Lemon peppercorns
• 2 Bay leaves
• 3 allspice
• 2 tablespoons jimmy sauce
• Freshly ground lemon pepper
• Salt to taste
• 4 potatoes cut into halves

Method

1. In a pot add cleaned & washed giblets /gizzards
2. Add water to cover the giblets
3. Add sliced onions, allspice, bay leaves, lemon peppercorns and allow to cook for +-2hrs or until nice & soft
4. Brown in the pot for a minute or 2 to get a nice brownish color
5. Add water just to loosen the giblets in the pot
6. Add a tablespoon of olive oil then add potatoes, salt & freshly ground lemon pepper
7. Cook until potatoes are brown and soft
8. Add jimmy sauce and cook for 5 minutes
9. Turn off the stove and let the pot simmer on a warm stove plate to produce a nice gravy
10. Serve with rice or mash & sweet butternut or any veg of your choice
11. I served it with white rice & sweet butternut

Prepared, tried, and tested by Colleen