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Want a cookie that snaps back? Best Ever Ginger Snaps are the answer. Who’s baking today?
If you love cookies that are crunchy, spicy, and full of flavor, ginger snaps are for you. These cookies have a warm ginger kick that makes them taste amazing with a glass of milk or on their own. They’re easy to make, and you don’t need fancy ingredients to get that perfect snap.
Why try ginger snaps? First, they’re quick to bake, so you get yummy cookies fast. They stay crispy longer than soft cookies, which means more snack time. Plus, the ginger and spices give a cool twist to regular cookies, making them stand out. Once you try these, you’ll see why they’re a favorite for so many people.
The Best Ever Ginger Snaps recipe is perfect for quick, spicy treats. Which spice would you add?
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Ginger Snaps
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: 20 servings depending on size 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
Description
Ready to crush boring cookies? These Best Ever Ginger Snaps bring the crunch and spice you’ve been missing.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 tsp baking soda
- 1 tsp allspice
- 2 tsp ground ginger
- 1/2 cup + 1 tbsp butter or margarine (135mL)
- 1 egg
- 1 tsp syrup
Instructions
- Mix the flour, sugar, baking soda, allspice, and ginger in a bowl.
- Melt the butter and stir it into the dry mix. The texture should be crumbly.
- Beat the egg with the syrup, then pour that into the bowl and mix.
- It’ll look like it won’t come together, but keep mixing. It’ll hold when you shape the dough.
- Press dough into a tablespoon (15ml) to shape, then pop them out onto a baking tray.
- Flatten them slightly if you like thinner cookies.
- Bake at 350°F (180°C) for about 14 minutes.
- The bottoms should just start to turn golden.
- Let them cool on a rack; this is where the magic happens, and they crisp up perfectly.
Notes
Prepared, tried, and tested by Corlea from SA Tasty Recipes, Saffas Daily Recipes,
Crunchy, spicy, and totally addictive, Best Ever Ginger Snaps are the cookie you didn’t know you needed. Who else loves a cookie with a kick?
This recipe for Best Ever Ginger Snaps delivers crispy, spicy cookies that are easy to make with simple ingredients. The unique blend of ginger and allspice gives each bite a warm kick that stands out from regular cookies. It’s perfect for anyone who wants a quick, satisfying treat that stays crunchy. Once you try these, you’ll understand why they’re a favorite for all kinds of snackers.
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