All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Gingerbread Biscuits

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.



The perfume of aromatic spices infuses the house, bringing the excitement of Christmas to life… 🎅🎄

 

This recipe is a family favorite at Christmas time: Gingerbread Biscuits

Ingredients

250g butter softened
1 cup brown sugar
1 cup golden syrup
1 egg
4½ cups plain flour
1 tsp bicarbonate soda
2 tsp ground ginger
½ tsp ground cloves
½ tsp ground nutmeg
½ tsp ground cinnamon

 

Method

Preheat oven to 180˚C.
Beat butter and sugar together in a mixer till light and creamy.
Add egg and golden syrup and beat together.
Sift in all remaining dry ingredients, and stir to combine to bring dough together.
Place the dough in cling wrap in the fridge for an hour.
Roll out the dough on floured surface to a 4mm thick and cut shapes with biscuit cutters.
Place on a tray lined with baking paper and bake for 10-12 minutes.
Enjoy

Prepared, tried and tested Lorelle Catalano

 

 

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment