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Gingerbread Biscuits

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The perfume of aromatic spices infuses the house, bringing the excitement of Christmas to life… πŸŽ…πŸŽ„


This recipe is a family favorite at Christmas time: Gingerbread Biscuits


250g butter softened
1 cup brown sugar
1 cup golden syrup
1 egg
4Β½ cups plain flour
1 tsp bicarbonate soda
2 tsp ground ginger
Β½ tsp ground cloves
Β½ tsp ground nutmeg
Β½ tsp ground cinnamon



Preheat oven to 180˚C.
Beat butter and sugar together in a mixer till light and creamy.
Add egg and golden syrup and beat together.
Sift in all remaining dry ingredients, and stir to combine to bring dough together.
Place the dough in cling wrap in the fridge for an hour.
Roll out the dough on floured surface to a 4mm thick and cut shapes with biscuit cutters.
Place on a tray lined with baking paper and bake for 10-12 minutes.

Prepared, tried and tested Lorelle Catalano



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