All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Glazed Gammon

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Boil up 3 kg piece of gammon ( no bone in ) in water in a large saucepan. Cover the gammon with the water. Add pickling spice . 4 bay leaves, 5 whole cloves, 2 carrots, 1 quartered onion for 21/2 hours. Turn off heat. I left the gammon overnight in the water. Remove the piece of skin and score the top of gammon in diamond shapes and add 1 clove to each diamond. Make a glaze in a saucepan with 1 tbsp mustard, 3 tbsp honey, 2 tbsp brown sugar, 2 tbsp molasses, spritz of lemon juice. It is sticky. Baste over your gammon and roast in oven for 30 mins until golden brown. Baste twice with the glaze. Add cherries or pineapple pieces for decoration.

Tried and Tested and Posted by: Gail Haselsteiner

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment