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Glazed Gammon Recipe with Honey Mustard and Molasses Just Got Easier. Try this version and let us know your favourite twist on the glaze.
Simple Honey and Brown Sugar Glazed Gammon
If you want a meal that feels special but isn’t hard to make, this glazed gammon is just the thing. It’s juicy, full of flavor, and has a sticky-sweet glaze that makes every bite tasty. Plus, it looks great on the table with cloves and fruit on top.
Why try this glazed gammon? It’s easy to cook with simple ingredients you probably have. The slow boiling makes the meat super tender. The honey and molasses glaze adds just the right amount of sweetness and spice without being too much. And the cloves give it a nice warm flavor twist that’s a little different from regular roasts.
Perfect for family dinners or any time you want something a bit special without spending hours in the kitchen. Give it a go and see how easy good food can be.
Honey Mustard Glazed Gammon with Molasses and Clove Twist. Discover the simple glaze that makes this dish unforgettable with every bite. Tell us if you go with pineapple or cherries on top
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Easy Glazed Gammon with Cloves and Sweet Molasses
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 6–8 servings depending on size 1x
- Category: Dinner Recipes
- Method: Easy
Description
Gammon with cloves and honey glaze sounds odd until you taste it. Ready to test it out?
Ingredients
Gammon
- 3 kg boneless gammon
- Water to cover
- Pickling spices: 4 bay leaves, 5 whole cloves
- 2 carrots
- 1 onion, quartered
- Whole cloves (for decorating)
Glaze:
- 1 tbsp mustard
- 3 tbsp honey
- 2 tbsp brown sugar
- 2 tbsp molasses
- A splash of lemon juice
Instructions
Gammon
- Place the gammon in a large pot and cover with water.
- Add bay leaves, whole cloves, carrots, and onion to the pot.
- Boil gently for about 2½ hours until the meat is tender.
- You can leave the gammon in the pot overnight with the heat off for even more flavor.
- Take the gammon out and peel off the skin.
- Score the fat in a diamond pattern and press one clove into each diamond.
Making the Glaze:
- In a small saucepan, mix mustard, honey, brown sugar, molasses, and a splash of lemon juice. Heat until sticky and smooth.
- Brush the glaze all over the gammon.
- Roast the gammon in the oven for 30 minutes, until the glaze turns golden and caramelized.
- Baste with more glaze twice during roasting for a rich coating.
Decorate with cherries or pineapple pieces before serving.
This gammon is juicy, tender, and bursting with sweet and savory flavor. The cloves add a warm spice, and the sticky glaze gives a perfect finish. Try it for your next special meal, it’s easier than you think and sure to impress
Notes
Created, prepared, tried, and tested by Gail
Gammon with Brown Sugar and Molasses Glaze. Sweet, sticky, and full of comfort. This glazed gammon gets slow-cooked for deep flavor, then brushed with a molasses glaze that turns golden in the oven. The clove-studded top gives it that nostalgic touch with a warm, spicy twist.
Anyone looking for a no-fuss, flavor-packed roast will enjoy this Glazed Gammon with Honey Mustard and Molasses recipe. The meat stays juicy from slow cooking, while the sticky glaze adds a sweet, spiced crust. It’s easy to prep, looks impressive, and delivers bold flavor with every slice.
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