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Indulge guilt-free and delight in the deliciousness of Gluten Free Chocolate Crinkle Cookies!
Gluten Free Chocolate Crinkle Cookies
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: 48 cookies depending on size 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
- Diet: Gluten Free
Description
Indulge in the deliciousness of Gluten-Free Chocolate Crinkle Cookies! These scrumptious treats are made with all-natural, quality ingredients and are sure to make your taste buds jump for joy. Start enjoying the sweet, chocolaty goodness!
Ingredients
Units
Scale
- 1/2 cup confectioners/icing sugar
- 1 2/3 cups Robin Hood All Purpose GF Flour
- 1/2 cup Dutch-processed cocoa powder
- 1 3/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 stick room temperature unsalted butter
- 1 1/4 cups berry sugar, as I prefer a finer sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F / 180°C with the rack in the middle.
- Line 2 baking sheets with parchment paper.
- In a large bowl, stir together the flour, cocoa, baking powder, and salt with a wooden spoon and set aside.
- Using an electric hand mixer, and in a separate bowl, beat the butter and sugar on medium speed until creamy, ±2-3 minutes.
- Scrape down the bowl with a rubber spatula.
- Add 1 egg and beat on medium speed till blended.
- Add the 2nd egg and vanilla and beat again until well blended.
- Now combine the butter and flour mixtures and beat on low speed just until blended, and no dry spots are visible.
- Use a 12.5 ml measuring spoon, scoop up a rounded spoonful of dough, and roll a ball in the palm of your hand.
- In a separate bowl, sift the confectioners/icing sugar and then dip/roll the ball until well covered.
- Place the balls on the prepared baking sheets, about 2 inches apart.
- Bake until they are cracked and puffed, ±-12-14 minutes.
- Remove from the oven and when slightly cooled, transfer to a wire rack to cool completely.
Nutrition
- Serving Size: 2 cookies
- Calories: 131
- Sugar: 12.9 g
- Sodium: 31.8 mg
- Fat: 4.5 g
- Carbohydrates: 22.7 g
- Fiber: 0.8 g
- Protein: 1.4 g
- Cholesterol: 25.6 mg
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They look wonderful! I must try them!
Thank you, please do, very easy and my first attempt to do a GF cookie. I am despately looking for more GF recipes as I am now GF due to GP orders. GF is what I have to do n future.
Haven’t ever cook anything but seems going to become a good cook soon after reading these wonderful recipes.
Baking that’s quite interesting. Foodie like me can’t resist saying that it really look yummmyyy
Thank you for the compliment. Hope you try out many of our recipes as all these are tried and tested by the FB member whose name appears on the post. As for this one, I adapted it last night as I have to go GF and was craving for a treat and as you say, I must admit this is truly yummy. ❤️ It and my fist GF attempt of hopefully many more to come. All posts under my name for the last month would be GF. Thanks again.