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Cheat Gluten Free Chocolaty Banana and Cranberry Muffin

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Cheat Gluten Free Chocolaty Banana and Cranberry Muffin to the rescue when you need a muffin fix, then a box mixture will do the trick.

I felt like a muffin, so I made a cheat muffin – I used a store-bought mix, just to test it out. I must admit it’s soft, moist and fluffy, and yummy. I did tweak a bit on the recipe

Ingredients:

  • 500g packet GF chocolaty Banana Muffin Mix (I used Comensoli Foods)
  • 1¼ cup unsweetened Almond Milk
  • 1 egg
  • ¼ cup canola oil
Chocolaty Banana and Cranberry Muffin

Method

  1. Preheat oven to 350F
  2. Spray an 8-hole large cupcake pan (Each muffin is 3×3 inches in diameter)
  3. If you prefer you can also use a 12-muffin pan and set aside
  4. Whisk milk, egg, and oil till well mixed
  5. Add Muffin mix and combine till well blended
  6. Let it sit for 5 minutes to thicken
  7. Spoon ¼ cup into each hole
  8. Top with 4-5 frozen cranberries on the mixture
  9. Spoon the remainder of the mixture over the cranberries
  10. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  11. If you prefer to use the 12-muffin pan, then adjust the baking time accordingly.
  12. Let cool for 5 minutes before removing it from the pan
  13. Place on a cool wire tray to cool completely and enjoy with a cup of steaming coffee.
Unsweetened Almond Milk, Dairy Free, Vegan, Plant Based, Keto Food, Shelf Stable, Vegan, Gluten Free, Non GMO, Sugar Free, High Calcium
Unsweetened Almond Milk, Dairy Free, Vegan, Plant Based, Keto Food, Shelf Stable, Vegan, Gluten Free, Non GMO, Sugar Free, High Calcium

Prepared, tried, and tested by: Esme Slabs

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