Gluten-free Fruity Flax Squares.
Are you looking for that easy gluten-free breakfast bar? I used a number of existing recipes, adapted them to my liking and voila, an easy and chewy square was born.
60 ml coconut flour
60 ml golden flaxseed flour
15 ml psyllium husk
60 ml golden flax seeds
125 ml unsweetened shredded coconut
Wet ingredients for these Gluten-free Fruity Flax Squares
125ml Soy Milk
Fruit and Nut Ingredients
75 g dried cherries
62.5 ml mixed fruit mix
85 g pecan nuts
In a medium-size bowl, mix all the dry ingredients till all well combined
In a separate bowl, mix the wet ingredients till frothy! Use a hand whisk or a stick blender to speed up the process.
You can scoop the mixture into a muffin tin or a single pan with a square cutter (see image)
Decorate the squares with Sesame seeds, pepita seeds (pumpkin seeds) or almond slivers, or any other topping of your choice.
Bake at 375F for ±20-25 minutes until done and the top has a nice color, or when a cake tester comes out clean.
Let it cool down in the tin, and gently remove!
This is super delicious with a steaming cup of coffee or a mid-day snack at work.
Prepared, tried and tested Esme Slabs
Tried this recipe?
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