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Gluten-free Fruity Flax Squares

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Gluten-free Fruity Flax Squares. 

Are you looking for that easy gluten-free breakfast bar? I used a number of existing recipes, adapted them to my liking, and voila, an easy and chewy square was born.

Gluten-free Fruity Flax Squares Ingredients

Dry Ingredients

  • 60 ml coconut flour
  • 60 ml golden flaxseed flour
  • 15 ml psyllium husk
  • 60 ml golden flax seeds
  • 20 ml baking powder
  • 5 ml baking soda
  • 62.5 ml Stevia (any other sugar substitute will also work)
  • 1 ml of salt
  • 125 ml unsweetened shredded coconut


Wet ingredients for these Gluten-free Fruity Flax Squares

  • 4 eggs
  • 125ml Soy Milk
  • 75 g dried cherries
  • 62.5 ml mixed fruit mix
  • 85 g pecan nuts
Gluten-free Fruity Flax Squares


  1. In a medium-sized bowl, mix all the dry ingredients till all are well combined
  2. In a separate bowl, mix the wet ingredients till frothy! Use a hand whisk or a stick blender to speed up the process.
  3. You can scoop the mixture into a muffin tin or a single pan with a square cutter (see image)
  4. Decorate the squares with Sesame seeds, pepita seeds (pumpkin seeds), almond slivers, or any other topping of your choice.
  5. Bake at 375F for ±20-25 minutes until done and the top has a nice color, or when a cake tester comes out clean.
  6. Let it cool down in the tin, and gently remove it!
  7. This is super delicious with a steaming cup of coffee or a mid-day snack at work.
Gluten-free Fruity Flax Squares

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2 thoughts on “Gluten-free Fruity Flax Squares”

  1. I make something similar and will pin this so i can ring the changes.
    The coconut flour is a new ingredient for me to try. Mine are made with rice flour and sweetened with soaked chopped dates, the liquid (mixed with eggs) for moisture instead of milk and sweetness the dates mixed in with nuts and seeds. Thank you i will try this out.


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