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Gluten-free Fruity Flax Squares

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Gluten-free Fruity Flax Squares. 

Are you looking for that easy gluten-free breakfast bar? I used a number of existing recipes, adapted them to my liking and voila, an easy and chewy square was born.

Gluten-free Fruity Flax Squares Ingredients


Dry Ingredients

60 ml coconut flour
60 ml golden flaxseed flour
15 ml psyllium husk
60 ml golden flax seeds

20 ml baking powder
5 ml baking soda
62.5 ml Stevia (any other sugar substitute will also work)
1 ml of salt

125 ml unsweetened shredded coconut

Gluten-free Fruity Flax Squares Dough


Wet ingredients for these Gluten-free Fruity Flax Squares

4 eggs
125ml Soy Milk

Fruit and Nut Ingredients
75 g dried cherries
62.5 ml mixed fruit mix
85 g pecan nuts


Gluten-free Fruity Flax Squares


In a medium-size bowl, mix all the dry ingredients till all well combined
In a separate bowl, mix the wet ingredients till frothy! Use a hand whisk or a stick blender to speed up the process.
You can scoop the mixture into a muffin tin or a single pan with a square cutter (see image)
Decorate the squares with Sesame seeds, pepita seeds (pumpkin seeds) or almond slivers, or any other topping of your choice.
Bake at 375F for ±20-25 minutes until done and the top has a nice color, or when a cake tester comes out clean.
Let it cool down in the tin, and gently remove!
This is super delicious with a steaming cup of coffee or a mid-day snack at work.

Gluten-free Fruity Flax Squares


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2 thoughts on “Gluten-free Fruity Flax Squares”

  1. I make something similar and will pin this so i can ring the changes.
    The coconut flour is a new ingredient for me to try. Mine are made with rice flour and sweetened with soaked chopped dates, the liquid (mixed with eggs) for moisture instead of milk and sweetness the dates mixed in with nuts and seeds. Thank you i will try this out.


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