Gluten-free Fruity Flax Squares

Gluten-free Fruity Flax Squares. 

Are you looking for that easy gluten-free breakfast bar? I used a number of existing recipes, adapted them to my liking, and voila, an easy and chewy square was born.

Dry Ingredients

• 60 ml coconut flour
• 60 ml golden flaxseed flour
• 15 ml psyllium husk
• 60 ml golden flax seeds
• 20 ml baking powder
• 5 ml baking soda
• 62.5 ml Stevia (any other sugar substitute will also work)
• 1 ml of salt
• 125 ml unsweetened shredded coconut

this For later use

Wet ingredients for these Gluten-free Fruity Flax Squares

• 4 eggs
• 125ml Soy Milk
• 75 g dried cherries
• 62.5 ml mixed fruit mix
• 85 g pecan nuts

Method

1. In a medium-sized bowl, mix all the dry ingredients till all are well combined
2. In a separate bowl, mix the wet ingredients till frothy! Use a hand whisk or a stick blender to speed up the process.
3. You can scoop the mixture into a muffin tin or a single pan with a square cutter (see image)
4. Decorate the squares with Sesame seeds, pepita seeds (pumpkin seeds), almond slivers, or any other topping of your choice.
5. Bake at 375F for ±20-25 minutes until done and the top has a nice color, or when a cake tester comes out clean.
6. Let it cool down in the tin, and gently remove it!
7. This is super delicious with a steaming cup of coffee or a mid-day snack at work.

Prepared, tried, and tested Esme Slabs

We have lots of gluten-free recipes to pick and choose from, for all occasions

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