Gluten-Free Vegan Cake Pan Release Mixture

Gluten-Free Vegan Cake Pan Release Mixture

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Are you looking for a delicious and healthy cake pan release option? Look no further than our new Gluten-Free Vegan Cake Pan Release Mixture! With just a few simple ingredients, you can whip it up and have it ready whenever needed. Try it today and see for yourself why this is the perfect addition to your baking repertoire. Get your Gluten-Free Vegan Cake Pan Release Mixture now and start baking delicious guilt-free goodies today!

an image of a mini Bundt pan and Gluten-Free Vegan Cake Pan Release Mixture painted with a kitchen brush in the Bundt cavities this For later use
Gluten-Free Vegan Cake Pan Now
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an image of a mini Bundt pan and Gluten-Free Vegan Cake Pan Release Mixture painted with a kitchen brush in the Bundt cavities

Gluten-Free Vegan Cake Pan Release Mixture

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Description

Bake Delicious Cakes without the Gluten – Get Your Gluten-Free Vegan Cake Pan Now and Treat Yourself to a Gluten-Free Vegan Cake.

Ingredients

Units Scale
  • 1/2 cup Gluten Free 1 to 1 Baking Flour (Bob’s Red Mill)
  • 1/2 cup Crisco All vegetable shortening
  • 1/2 cup 100% Pure Canola oil
Note:  When baking a chocolate cake, use ¼ cup cocoa powder and ¼ cup baking flour. Addendum by Preshana Singh‎: You never have to worry about having cake disasters again. Thanks, Esme Slabs this recipe saved the day, and I adjusted the quantities to try it out. Magic Pan Release 2 Tbspn oil 2 Tbspn margarine/ shortening( melted) 2 Tbspn flour Mix all the above and grease the baking tin before pouring in the batter. Store in the fridge in an airtight container.

Instructions

  1. In a small mixing bowl, add flour, then oil, and lastly the shortening.
  2. Whisk ingredients thoroughly till well combined and no lumps are visible.
  3. Store in a console airtight glass jar till ready to use.
  4. It will keep well for up to three months in your fridge.
  5. When ready, take out your jar, dip a pastry brush in the mixture, and coat the baking pan with a thin layer, making sure you cover all the nooks and crannies, especially when using a patterned bundt pan as in the picture.
  6. Prepare your cake mix as usual and pour the cake mixture into your pan already coated with this awesome mixture.
  7. Bake as per the instructions for your cake recipe.
  8. Use this release mixture for any recipe that calls for greasing and flouring your pans.
  9. This is the best-ever release recipe, I have tried and tested.
  10. When you want to take the cake out of the tin, it just slides out, with no crumbs, no breakage, just a perfectly shaped cake.
  11. Also, it makes for easy cleaning of a bundt pan with small nooks and crannies. You can basically just wipe out the pan.

Recipe Credit:  ifyougiveablondeakitchen

Notes

Prepared, tried, and tested by Esme (blogger and owner) of The Recipe Hunter: Tried  and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas  Daily Recipes

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 121
  • Sugar: 0 g
  • Sodium: 0.1 mg
  • Fat: 9.4 g
  • Trans Fat:
  • Carbohydrates: 9 g
  • Fiber: 0.3 g
  • Protein: 0.9 g
  • Cholesterol: 0 mg

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an image of a mini Bundt pan and Gluten-Free Vegan Cake Pan
Gluten-Free Vegan Cake Pan Release Mixture

27 thoughts on “Gluten-Free Vegan Cake Pan Release Mixture”

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  7. blondieaka

    Reblogged this on Retired? No one told me! and commented:
    After baking a lovely loaf the other day and greasing the tin….A porting just in the middle stuck….This is the answer to all our sticking in tins disasters…I will be definitely be keeping a little pot in my fridge.

    Reply

  8. Pingback: Es’s Gluten Free Blueberry Oat Bran Muffins | The Recipe Hunter

    1. cookandenjoyrecipes

      Mwah – thanks Jennifer – I modified this to GF but can be used for any baking. Please let me know what you think of it, any feedback is welcome

      Reply
  10. collegeceliackc

    I’ve never heard of a cake pan release mixture, but I’m glad to have this gluten free and vegan one in my back pocket in case I need it!

    Reply
    1. cookandenjoyrecipes

      Thanks Ritu – It does work, I tried it and still have some left for the next baking session.

      Reply
  12. Gary

    Now that is what I call a proper tip of tips Esme; never hear that one before and will use it this half term 🙂

    Reply

  13. Pingback: Es’s Gluten Free Vegan Coffee Cake | The Recipe Hunter

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