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Granadilla Bundt Cake: Light, Fruity & Irresistible
Light, tropical Granadilla Bundt Cake with creamy topping. Easy to bake, fruity, and perfect for dessert or afternoon tea.
This Granadilla Bundt Cake is light, fluffy, and packed with tropical flavor. The creamy granadilla topping adds just the right sweetness without overpowering the fruity notes, making it perfect for afternoon tea or dessert.
Why You’ll Love and Enjoy Granadilla Bundt Cake:
- Quick and easy to bake, even on busy days.
- Tropical granadilla flavor brightens up any snack table.
- Creamy topping makes every slice indulgent.
- Perfect for sharing with friends and family.
Try this moist Granadilla Bundt Cake with smooth, fruity cream topping. Perfect for tropical dessert lovers!
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Granadilla Bundt Cake
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings depending on size 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
Description
Sweet, tropical, and creamy, this Granadilla Bundt Cake is a dessert favorite. It’s easy to bake and even easier to enjoy. Bring tropical flavor to your table with every slice.
Ingredients
Cake:
- 4 eggs
- 300ml castor sugar
- 500ml flour
- 15ml baking powder
- 200ml milk
- 50ml granadilla pulp
- 100g Stork Bake (or margarine)
- 5ml vanilla essence
Granadilla Cream Cheese Topping:
- 250g smooth cream cheese
- 100g Stork Bake
- 60ml granadilla pulp
- 500ml icing sugar
Instructions
- Preheat your oven to 180ºC and grease a large ring cake tin.
- Whisk together 4 eggs and 300ml castor sugar until thick, pale, and creamy; it should almost double in size. Don’t rush this step, it makes the cake super light.
- Sift 500ml flour and 15ml baking powder together, then fold gently into the egg mixture.
- In a small saucepan, gently heat 200ml milk, 50ml granadilla pulp, and 100g Stork Bake together until the Stork melts. Don’t let it boil, just warm enough to combine.
- Stir in 5ml vanilla essence into the warm milk mix, then fold it carefully into the batter until just combined. Try not to overmix.
- Pour the batter into your greased tin and bake for 25–30 minutes.
- Check with a skewer: it should come out clean. Allow the cake to cool completely.
- While the cake cools, make the topping: mix 100g Stork Bake and 250g cream cheese until smooth, then add 60ml granadilla pulp.
- Gradually sift in 500ml of icing sugar and mix until creamy.
- Spread the granadilla topping over the cooled cake and sprinkle with flaked almonds if you like a little crunch.
Notes
Created, prepared, tried, and tested by Gail
Granadilla Bundt Cake is moist, tropical, and topped with creamy indulgence. Treat yourself to a slice today.
Granadilla Bundt Cake is a tropical delight that is light, moist, and topped with creamy granadilla. Every bite offers a perfect balance of fruity sweetness and soft cake, making it impossible to resist. Bake it for dessert or tea time and enjoy a tropical treat that feels special every time.
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It looks delicious!
Thank you hope you will give it a try and enjoy every bite of it.