Granadilla Hot Milk Sponge Cake

This Granadilla Hot Milk Sponge Cake is layered with a nice soft strawberry jam and topped with a deliciously sweet and tangy granadilla-flavored icing.

Ingredients:

• 1 cup sugar
• 100g butter
• 3 eggs
• 1½ cups flour sifted
• 2 teaspoons baking powder
• 1 teaspoon vanilla essence
• ½ cup milk

Method:

1. Cream together sugar, eggs, and vanilla essence.
2. Add flour.
3. Melt butter and milk. Bring to the boil.
4. Add to the above ingredients.
5. Lastly, by hand, add your baking powder.
6. Divide into two 23cm round baking tins.
7. Bake at 180 degrees C for 35 minutes.

this For later use

Icing:

• 100g butter
• Add 100g icing sugar alternatively with a small tin (or tub) of granadilla pulp
• Your icing must be stiff

Assembly:

1. Turning both cakes upside down, on the one side, spread with a nice soft strawberry jam (or jam of your choice), and on the other side, spread nicely with some granadilla icing. Sandwich the two together.
2. Place on a serving plate or you will resume with icing the rest of the cake all around the sides and on top.
3. Enjoy

Prepared, tried, and tested by: Dalia Frank

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