Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Granadilla Hot Milk Sponge Cake

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


This Granadilla Hot Milk Sponge Cake is layered with a nice soft strawberry jam and topped with a deliciously sweet and tangy granadilla flavored icing.

Ingredients:

  • 1 cup sugar
  • 100g butter
  • 3 eggs
  • 1½ cups flour sifted
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla essence
  • ½ cup milk
Magic Baking Powder 450 Gram
Magic Baking Powder 450 Gram

Method:

  1. Cream together sugar, eggs, and vanilla essence.
  2. Add flour.
  3. Melt butter and milk. Bring to the boil.
  4. Add to the above ingredients.
  5. Lastly, by hand, add your baking powder.
  6. Divide into two 23cm round baking tins.
  7. Bake at 180 degrees C for 35 minutes.
Granadilla Hot Milk Sponge Cake

Icing:

  • 100g butter
  • Add 100g icing sugar alternatively with a small tin (or tub) of granadilla pulp
  • Your icing must be stiff

Assembly:

  1. Turning both cakes upside down, on the one side, spread with a nice soft strawberry jam (or jam of your choice), and on the other side, spread nicely with some granadilla icing. Sandwich the two together.
  2. Place on a serving plate or where you will resume with icing the rest of the cake all around the sides and on top.
  3. Enjoy

Prepared, tried, and tested by: Dalia Frank

Thanks for stopping by

As always, if you make this recipe please leave me a comment, rate the recipe, and tag me @_esmesalon on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch, so please sign up for my newsletter to get delicious homemade tried and tested recipes delivered to your inbox. And don’t forget to follow us on Pinterest, Instagram, & Twitter as I would love to connect with you there! 

If you require a wonderfully tried and tested recipe book for yourself, or as a gift, please visit the shop and look at all those excellent Recipe eBooks.

AmazonAs an Amazon Associate, I earn from qualifying purchases from the United States, France, Germany, Italy, Spain, and the United Kingdom.
If you occasionally do online shopping through Amazon, I will be grateful for your support using any of my links. Please take a look at any of the recipes on this blog. Either use a regular link or an image with the Buy from Amazon purple button. Thank you for your support and for using my links.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

16 thoughts on “Granadilla Hot Milk Sponge Cake”

Leave a Comment