Greek Inspired Mint and Spice Mince Kebabs

These Greek Inspired Mint and Spice Mince Kebabs combine fresh mint, green chilies and warming spices in an easy oven-baked dinner.

Greek Inspired Mint and Spice Mince Kebabs are a handy way to turn everyday mince into a flavourful meal. Adjust the chilies to suit your taste and pair them with anything from a fresh salad to warm flatbread.

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Your oven can do the kebab cooking while you get the rest of dinner sorted.

Why You Will Love and Enjoy Greek Inspired Mint and Spice Mince Kebabs

• These mince kebabs are packed with fresh mint, fragrant spices and just the right amount of heat for your taste buds. They’re easy to prepare in one bowl, and the oven does most of the work while you sort out the rest of dinner. Serve them hot with your favourite sides, or make extra for another meal.
• Fresh mint and warming spices bring plenty of flavour to every bite.
• Oven baking means less standing over a hot stove.
• The recipe is easy to adjust for different spice preferences.
• The kebabs work beautifully with salads, rice, flatbreads or dipping sauces.

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Additional Information, Tips and Suggestions

• Choosing the Best Mince: Beef or lamb works particularly well with fresh mint and the warming spices in this recipe. A combination of beef and lamb is another good option. Mince with a little fat generally produces juicier kebabs than very lean mince.
• How to Keep the Kebabs from Falling Apart: Finely chop the onions and mint, then mix the ingredients thoroughly so the eggs help bind everything together. If the mixture feels too soft to shape, refrigerate it for 15 to 20 minutes. If it still won’t hold together, add 2 to 4 tbsp breadcrumbs as needed.
• Adjusting the Chili Heat: Five green chilies plus 1 tbsp chili powder can make these kebabs quite spicy. Use fewer green chilies, remove their seeds or reduce the chili powder if you prefer a gentler flavour. You can always serve a spicy sauce on the side for those who want extra heat.
• Spice Blend: Dhania jeera powder means ground coriander and cumin. If you don’t have a prepared blend, mix equal parts ground coriander and cumin. Garam masala adds warmth, and turmeric contributes earthy flavour and colour.
• Can the Mixture Be Prepared Ahead?: Yes. Mix the raw ingredients, cover the bowl and refrigerate for up to 24 hours before shaping and cooking. Keep the mixture at 40⁰F (4⁰C) or colder, and don’t leave raw mince sitting at room temperature.
• How Do You Know When the Kebabs Are Cooked?: Browning alone doesn’t guarantee that the centre is cooked. Use a food thermometer to check the thickest part of a kebab.
  • Ground beef, lamb and pork: 160⁰F (71⁰C).
  • Ground chicken or turkey: 165⁰F (74⁰C).
  • Shape the kebabs evenly and leave space between them on the tray to encourage more even cooking and browning.
• Can the Kebabs Be Cooked in an Air Fryer? Yes. Arrange them in a single layer and cook at approximately 375⁰F (190⁰C), checking after 12 to 15 minutes and turning halfway through. The exact time depends on their size and your air fryer, so always check the internal temperature.
• Can Cooked Kebabs Be Frozen? Yes. Cool the cooked kebabs and freeze them in an airtight, freezer-safe container, separating layers with parchment paper if needed. For best quality, use within 2 to 3 months. Thaw in the refrigerator and reheat to 165⁰F (74⁰C). Uncooked shaped kebabs can also be frozen. Freeze them on a tray until firm, transfer to a freezer-safe container and thaw in the refrigerator before baking.
• How Should Leftovers Be Stored? Refrigerate cooked kebabs in an airtight container within 2 hours of cooking and keep them at 40⁰F (4⁰C) or colder. Use refrigerated leftovers within 3 to 4 days, and reheat to 165⁰F (74⁰C) before serving.
• What Can Be Substituted?:
  • Fresh mint: Parsley or fresh coriander leaves offer a different flavour.
  • Ginger and garlic paste: Use 1/2 tbsp grated fresh ginger and 1/2 tbsp minced garlic.
  • Green chilies: Use fewer chilies or substitute a small amount of finely chopped jalapeño.
  • Eggs: If necessary, try 2 to 4 tbsp breadcrumbs mixed with a little water to help bind the mixture, adding gradually.
  • Mince: Beef, lamb or a mixture of the two works well. Ground poultry is also an option, provided it is cooked to 165⁰F (74⁰C).
  • Chili powder: Reduce the amount to 1 tsp for a milder result.
• What Should You Serve with These Kebabs? Rice, warm flatbread, a crisp green salad, roasted vegetables or a cucumber yoghurt sauce all make good accompaniments. A squeeze of lemon can also brighten the flavours and balance the spices.

Greek Inspired Mint and Spice Mince Kebabs are a delicious choice for anyone looking to bring fresh herbs and warming spices to an everyday meal. With juicy mince, fragrant mint, green chilies and a straightforward oven baking method, they make a flavourful dinner without complicated preparation. Serve them with rice, flatbread or a crisp salad, and adjust the chili heat to suit your taste.