Try using yogurt next time you prepare some flapjacks, and then you need to test these Greek Yogurt Flapjacks, you will be glad you did

Ingredients:

• 7 cups cake flour.
• 2 tbsp. castor sugar.
• 1 tsp baking powder.
• ½ tsp salt.
• 1 cup plain yogurt.
• 2 eggs
• 1 tsp vanilla essence.

Method:

In a bowl, mix all the dry ingredients.
Whisk in the eggs till well combined.
Whisk in the plain yogurt, until there are no lumps.
Ladle some batter in a medium-hot pan and allow to brown on the side then flip and allow to brown on the other side.
Drizzle maple syrup over and enjoy

PS: The flapjacks are light and fluffy and they just melt in your mouth. I opted to use a ¼ x cup measure to pour the batter into the pan.

Prepared, tried, and tested by: Bobby Swanson‎