Green Beans and Pea Curry

Green Beans and Pea Curry

4 Comments / 2 minutes of reading

A really super simple Green Beans and Pea Curry Meal

 

 

Green Beans and Pea Curry this For later use

Ingredients:
1 onion, finely chopped.
Cut up green beans.
1 tsp red chili powder.
¼ tsp turmeric powder.
Salt to taste.
1 tomato, grated.
A few curry leaves.
½ cup of frozen peas.

Method:
Heat some oil in a pot over medium heat.
Add the curry leaves, onions and saute till transparent.
Add the salt, spices grated tomato.
Stir and allow to simmer on low heat.
Add a little water and allow the chutney to cook.
Add the cut-up green beans and a little more water.
Cover and cook till the green beans are soft, you might need to add a little more water to prevent the food from sticking.
Add the frozen peas, cover again, and remove from the heat.
Before serving, give the curry a good mix so that the peas are evening mixed.

Prepared, tried, and tested Bobby Swanson

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4 thoughts on “Green Beans and Pea Curry”

  1. Thelma Alberts

    Yummy! I love these green beans but I have not tried this with curry. This reminded me that I have not eaten these beans for a long time. Thanks for sharing.

    Reply

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