Barbeque Steak with Green Peppercorn Sauce

Smother your steak with this delicious Green Peppercorn Sauce and you can thank us later. It’s super easy and so delicious.

Ingredients

• ± 600-700g top sirloin or T-bone steak
• 3/4-1 small tin of green peppercorns
• Fresh ground black pepper
• 3/4 cup of fat-free plain yogurt

this For later use

Method:

1. Cook under the broiler or BBQ until 3/4 way done to your liking
2. Add freshly course ground pepper to the steak
3. In a saucepan, gently warm the yogurt and add the green peppercorns
4. Dunk the meat in the warm sauce, and return to BBQ for a few minutes
5. When serving, pour the remaining yogurt over the steak

Served with zucchini/courgette

• 1 courgette sliced in quarters
• Spray or paint with olive oil, to prevent it from sticking to the BBQ grid
• BBQ till done to your liking. We prefer our vegetables still on the crisp side

Recipe credit: Dukan
Modified, prepared, tried, and tested by Esme Slabs

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