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Gumdrop Nougat Candy

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I love the sweet, soft, and chewy deliciousness of Gumdrop Nougat Candy. There are a variety of different flavors and combinations that can be found with Nougat.

an image of a glass platter filled with colored Gumdrop Nougat Candy this For later use
Gumdrop Nougat Candy
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an image of a glass platter filled with colored Gumdrop Nougat Candy

Gumdrop Nougat Candy

  • Author: EsmeSalon
  • Prep Time: 20 minutes
  • Resting Time: 12 hours
  • Cook Time: 2 minutes
  • Total Time: 12 hours 22 minutes
  • Yield: 30 servings depending on size 1x
  • Category: Appetizers and Snacks
  • Method: Easy
  • Cuisine: Middle East
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Description

I love the sweet and creamy flavor of Nougat candy! It’s like a soft, chewy, fluffy cloud of deliciousness. I also love the variety of different flavors and combinations that can be found with Nougat.

Ingredients

Units Scale
  • 2 tbsp Butter
  • 500g White Mini Marshmallows
  • 500g White Chocolate Chips (I cut them in 1/2)
  • 2 cups small Gumdrops

Instructions

  1. In a large bowl melt the first 3 ingredients in the microwave on med/high stirring at 30-second intervals until all combined
  2. Mix in gumdrops.
  3. Please ensure that you have everything ready as you should not waste any time, as the mixture will start to set and then the gumdrops may fall off.
  4. Spoon out and spread the mixture out on the parchment paper-lined 9 x 13-inch pan.
  5. Chill overnight in the fridge.
  6. Cut into squares.

Notes

Prepared, tried, and tested by Esme (Blogger and Owner)  The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes- Saffas Daily Recipes

Nutrition

  • Serving Size: 1 block
  • Calories: 201
  • Sugar: 27 g
  • Sodium: 34.1 mg
  • Fat: 6.2 g
  • Carbohydrates: 36.1 g
  • Fiber: 0.1 g
  • Protein: 1.3 g
  • Cholesterol: 5.7 mg

Keywords: Gumdrops, Nougat, Candy

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an image of a glass platter filled with colored Gumdrop Nougat Candy
Gumdrop Nougat Candy
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SA Tasty Recipes: Saffas Daily Recipes
The Recipe Hunter Tried and Tested Recipes From Home Chefs
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