Perfect to freeze
Peppadew and Cream Moon Filling
½ kg cubed chicken fillet
1 onion cubed fine
½ tsp lemon pepper
1 tsp Ina Parmans garlic pepper
salt to taste
green masala to taste
1 heaped tsp paprika
1tsp jeero (cumin)
1tsp freshly ground black pepper
1tub cream cheese
Cook onion in ghee/oil until soft, add crush garlic.
Add chicken and rest of the ingredients. cook until almost done. add 1 tomato finely cubed and 1/4 cup chopped peppadews.
Cook until water cooked out.
When completely cold mix in 1 tub cream cheese and chopped green dhania
Chicken Jalapeño Moons
500 g fillet cut into tiny cubed
1/2 tsp garlic
1 tbsp butter
3 tbsps crystals hot sauce
2 tbsps jalapeños minced
1 tsp salt
1/4 tsp lemon pepper
½ cup milk
1 tbsp maizena (corn starch)
Make a paste
½ cup jalapeño (cut up)
In a non-stick pot braise chicken on high in butter till dry.
Add sauces & spices & cook until water is cooked out.
Add maizena paste & allow to simmer until thickened.
Set aside to cool.
When cool add the cut up jalapeño place a spoonful of filling in the center and close over tightly
1 shredded baby cabbage
1 grated onion[remove all the water]
1 shredded green pepper [colors are optional]
1 cup corn
Boiled rice noodles
Stir fry the veggies in oil, add 1 tbsps Aromat, salt, pepper, green masala.
Let it cool.
1½ tbsps butter
1 cup milk
1½ tbls maziena [boil]
When cool, add salt, pepper, green dhania, spring onion, equal amounts of cheddar and mozzarella cheese.
Chicken and Mushroom Moons
4 pieces chicken fillet cubed
1 tsp salt
1 tsp aromat
1 tsp Robertsons chicken spice
1 tsp garlic
1tsp grounded chilies
1tsp black pepper powder
1/2 green pepper cubed
1tin cream-style corn
1tray mushrooms (cleaned and steamed with salt and pepper)
1 tub fresh cream
1 tsp flour
1 tsp Knorr Pepper sauce
1 tsp Knorr Mushroom sauce
Braise chicken in ghee, add spices and add green pepper and cream-style corn
Make a paste with the flour/pepper sauce/mushroom sauce and water and add to the chicken, then add fresh cream.
When cool, add grated cheese!
Must be dry and thick!
Pinch of salt
Bring to a boil, then add 2cups flour
Stir vigorously until it forms a ball
Knead into a smooth dough.
Roll out and cut with Tupperware cutter.
Brush with egg, then place a spoonful of filling in the center and close over tightly.
Dip in egg and bread crumbs and freeze!
Prepared, tried and tested Feriel Sonday