The perfect tea cake – Quick and Easy Yogurt Cake
1 cup plain yogurt
2 cups self-raising flour
2 cups sugar
1 cup oil
1 tsp vanilla essence
Rims of 1 orange
Whip all ingredients together.
Bake at 180C for 40-50 minutes- check after 40 minutes
On fan oven, bake at 170C
P.S. This recipe makes 2 loaf cakes
Prepared, tried, and tested Hannah Frank Witt
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