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25ml golden syrup
1 x 397g can condensed milk (mine was the normal Nestle you buy)
5ml vanilla essence
Combine sugar, water, butter and syrup in a heavy-based medium-sized saucepan and stir over a low heat until the butter melts. Stir in condensed milk.
Brush any sugar crystals that form on the side with a pastry brush dipped in water.
Bring to boil and boil until soft ball stage is reached or using a candy thermometer, 118-120 degrees C.
Remove from heat and let battles subside before stirring in vanilla essence.
Beat mixture well, using a wooden spoon for about 3-5 minutes until the mixture thickens.
Pour into a greased 18 x 28cm baking tray.
Cool before cutting into squares (normally around 24).
Enjoy, made with love💝
Recipe credit: Cherie Machet
Prepared, tried and tested by: Hannah Frank Witt
13 thoughts on “Hannah's Fabulous Fudge”
That’s looks lush!
Truly yum. Try it.
What’s a golden syrup ?
Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup
So, it’s like a corn syrup ?
Similar but more syrupy and thicker in consistancy.
How about honey ?
Hope this will help