Hannah's Home Made Popcorn

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trh-hannahs-popcorn
Heavy pot on low heat with the bottom covered in Canola oil (I put it on 3)
Wait for the oil to get hot and then add popcorn kernels
Cover with lid but leaving a tiny gap and wait for it to start popping
Once it starts, it goes very quickly so take a peek but be very careful it doesn’t pop in your face & the oil is hot.
Turn out into bowl and salt to you liking.
Prepared, tried and tested by: Hannah Frank Witt
 

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

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My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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