Hannah’s Lychee and Mandarin Salad

Lychee and Mandarin Salad

A fresh salad is perfect for those hot summer days.

1 big packet of pre-washed crisp summer lettuce
1 tin Lychee’s drained well
1 tin mandarines drained well
1 large slab of peanut brittle

Dressing – Peanut Butter Salad Dressing
1 cup oil
1 clove garlic
1 or more dessert spoons peanut butter
1/2 cup sugar
1/4 cup soya sauce
1/2 tsp mustard powder
1/2 cup white vinegar
Black pepper

Combine all ingredients EXCEPT the oil.
Using a whisk (I use a stick blender), add the oil until blended. You may need to add more peanut butter or sugar – depending on your taste.
Place the lettuce on a platter or large bowl.
Throw in the Lychees and mandarins (I cut the lychees in half as they are very big).
Crush or break into small pieces the peanut brittle and throw over. Toss
Dress salad just before serving. Stunning and refreshing.

Prepared, tried and tested Hannah Frank Witt

Addendum: Hannah Frank Witt, your salad was a total success! It is FABULOUS!
Everyone loved it and commented on the familiar but different flavors. I layered it in a deep salad bowl as there were 15 for lunch and it worked well. And I used honey, not sugar. Yummy!


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