Hannah’s New Cheesecake for Shabbos

New Cheesecake for Shabbos

Cheesecake is super popular in Israel, not just for Shavuot but year-round.

½ packet Marie biscuits or tennis biscuits
125g melted butter/margarine

2 tubs cream cheese
125ml cream (whipping)
3/4 cup sugar
Pinch salt
1 Tbls flour
1 Tbls lemon juice
1 tsp vanilla essence
2 eggs separated

Mix biscuits and melted butter and press into springform tin or equivalent size (20 x 20cm) Corning
Beat whites of egg until stiff
Mix rest of ingredients together.
Fold egg whites into cheese mixture.
Pour cheese mixture into the base.
Cook for 10-15 minutes at 180C.
Leave in the oven for an hour with door closed – DO NOT OPEN DOOR OTHERWISE IT WILL CRACK


Topping Options
250ml sour cream
125ml thick cream
3 Tbls castor sugar
3 tsp vanilla essence
Pinch salt
Spread over cheesecake only once cooled.
I added 90% dark chocolate over – for decoration and to break the richness of the cake.
Super divine.

Prepared, tried and tested Hannah Frank Witt

Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) @  Twitter ; Facebook ; Pinterest ; Instagram ; Flipboard ; Blog ; StumbleUpon


Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup