Hannah's Peanut Butter Biscuits

TRH Hannah's Peanut Butter Biscuits
1 cup sugar
2 eggs
1 jar Blackcat sugar-free Peanut butter (400g)
Mix all ingredients together. Get a firm dough.
Roll into balls – I got 25
Lay on baking sheet with parchment paper and bake at 180 degrees C for approximately 10-12 minutes.
They are a soft biscuit and very rich tasting.
If you like peanut butter, go for it. Something different.
Prepared, tried and tested by:  Hannah Frank Witt

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