Hannah's Pepper Soup

TRH Hannah's Pepper Soup
Ingredients:
6 large red and yellow Bell peppers, take out pips and cut in slices
4 large carrots cleaned and chopped
5 medium potatoes peeled and cut into cubes
4 celery stalks chopped
2 large onions chopped
2 teaspoons chopped garlic
1/2 cup oil
Method:
Put all vegetables together in a large pot.
Add 3 Tablespoons vegetable powder stock, 1 teaspoon ginger, 1 teaspoon coriander, 1/2 cup sugar, 1 small tin tomato paste (about 70-100g).
Fill pot with water. Cook for 1 1-2 hours.
Blend all together.
Salt and pepper to taste and if any other spices you may feel necessary.
Enjoy
Recipe credit: Unknown
Prepared, tried and tested by:  Hannah Frank Witt

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup