Hannah's Quick and Easy Scones

Hannah's Quick and Easy Scones
These scones were quick and easy to make, plus they’re REALLY tasty!
I packet of pre-scone mix (I use Snowflake)
2 x-large eggs (I only use jumbo eggs)
100ml Sunflower oil
160ml milk + a little extra for light brushing
Preheat oven to 200C and spray your Muffin tin well with Cook & Bake or whatever baking non-stick spray you may have.
Pour premix into a large bowl.
In another dish, lightly beat your eggs, oil and milk, reserving a little for the brushing on top.
Add the above to your premix and make sure it is all properly mixed well together.
Drop large spoonfuls into your muffin tin – I like to fill to the top.
Generally I only get out approximately 9.
All this depends on how big you want your scones.
Brush lightly with milk.
Place in pre-heated oven for 10-15 mins (mine baked for 15 mins).
Turn out onto a cooling rack, make tea, get out your jam, butter and cheese.
Whip up some cream.
Place on cake plate and serve with a beautiful cup of nice Five Roses tea or Earl Grey tea – or any – even a stunning cappuccino or Chai Latte☕️
Enjoy 👍
Prepared, tried and tested by: Hannah Frank Witt‎ 
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Blog: https://cookandenjoyrecipes.wordpress.com/

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup