Stir fry diced meat (I get meat called shawarma meat from my Kosher butcher)
Add a bit of oil in a pan and fry till meat is ready
Add in shawarma seasoning spice or any other spice
Let simmer for about 15 mins
I just make a very quick Israeli (Mediterranean) salad of diced very small Israeli tomatoes, cucumber & onion
Can make an egg plant salad
Can also put in cabbage salad and any other salads you may like
Pitta’s are bought. Heat as instructed.
Cut open on top and spread with humus and tehina or tzaziki (if not Kosher).
Fill in layers with meat and salads
Wraps can also be used for the same
Prepared, tried and tested by: Hannah Frank Witt
18 thoughts on “Hannah's Quick and Easy Shawarma”
Thank you so much for your compliment, I will share your note with Hannah
Thanks Pat – hope you will try it as well
Please tell Hannah that non-dairy tzatziki is easily made from non-dairy prostokvasha found at this link https://koolkosherkitchen.wordpress.com/2016/06/29/prostokvasha-non-dairy-clabbered-milk/.
Thanks will do. On the road for the rest of the day but will let her know asap. 😻😻
No rush! And don’t be like my dear friend who calls me to say that she is driving so she can’t talk on the phone.
No I was a passenger but on my way, will never text and drive. My husband did the driving today. <3
As long as you are safe!
Yes, back home safe and sound thanks my friend, and thank you so much for your concern funky cat
Just being a Jewish grandmother…
Thank you Grandma
Dolly, message from Hannah: Dolly, thank you every soo much for this information. I love tzatziki but has always been a problem with meat and am not a major fan of humus. I soo do appreciate your feedback. Shabbat Shalom for the weekend and kind regards. Hannah❤
Thank you so much, dear Esme!
I posted about going out for Shawarma last night. I was hoping to make some soon.
Great minds think alike – Enjoy it