Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Hannah's Quick and Easy Vegetable Soup

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.



Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. (Wikipedia)
Ingredients:
1 double packet (1kg) pre-cut vegetables (Chunky Vegetable pack) – this includes: butternut/pumpkin, potato, leeks, onions, carrots, parsnips and turnips.
To make it more butternut like, I add 1kg butternut extra
Method:
Place into big pot and either put about 2 vegetable cubes or I use vegetable powder so about 2 heaped tablespoons.
I also put a bit of onion powdered stock – about 1 tablespoon and a nice “helping” of table salt.
The stock powder is a bit salty but for me, not salty enough and lots of people don’t like too much salt so this I leave to your taste buds.
Cover with water plus and let cook till vegetables are nice and soft.
You may have to add a bit more water – not a problem.
Put as much as you think just to boil till veggies are soft.
It can take up to 2 hours. Don’t cook on very high heat.
Let it cool slightly and I personally prefer my soup blitzed so I use my blender stick and blitz still smooth.
Let cool completely and decant if need be as it freezes beautifully. (We are only 2 so this gives at least 8 generous meals).
Quick, Easy and simple. Enjoy👍
Prepared, tried and tested by: Hannah Frank Witt‎ 
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Flipboard: https://flipboard.com/@TRH_Cook
Blog: https://cookandenjoyrecipes.wordpress.com/

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please **@*******on.com">contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.

Leave a Comment