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A real oldy that I had totally forgotten about.
Ingredients:
3 egg whites
1 cup sugar
1 tsp cream of tartar
1 tsp vanilla essence
100g pecan nuts
14 salticrack biscuits
Method:
Beat egg whites till stiff. Add sugar and beat well.
Add cream of tartar and vanilla essence.
Fold in chopped pecans and crushed salticrack biscuits.
I reserved a few pecans for the top and crumbed them and sprinkled them on top.
Bake at 160 C for about 35 minutes.
When cool, top with whipped cream and nuts for decoration.
I served with Mango and peach home-made ice cream to break the sweetness.
Enjoy – the top is a gorgeous meringue and inside is nice and chewy.
Prepared, tried and tested by: Hannah Frank Witt
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