1 mango chopped into cubes.
4 tbsp sugar
4 to 5 fresh mint leaves
Blend the mango cubes sugar and mint in the mixer, adding a little-chilled water.
Your mango juice is ready.
You can drink the juice as it is or enjoy it as a Popsicle.
Pour the juice into the Popsicle mould and set in the refrigerator.
If you do not have moulds then don’t fret.
Just take a disposable glass and pour in the pulp, insert a popsicle stick when it is half set and cover with foil.
Once the Mango Popsicles set, they are going to disappear fast so don’t forget to grab one for yourself.
Prepared, tried and tested by: Harjeet Kaur