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Hearty Marrow and Veggie Soup, A cozy, rich vegetable soup with roasted marrow bones and tender root veggies
Warm up your evenings with Hearty Marrow and Veggie Soup, full of root vegetables and rich marrow bones.
A bowl of Hearty Marrow and Veggie Soup brings rich flavor, tender veggies, and roasted marrow bones together in perfect harmony. It’s cozy, nourishing, and perfect for a chilly evening with family or friends.
If you’re after a rich, comforting soup that warms you from the inside out, this Marrow and Veggie Soup hits the spot. Full of tender root veggies, roasted marrow, and succulent beef, it’s like a hug in a bowl.
Why you’ll love this Hearty Marrow and Veggie Soup:
- Packed with nutrients from veggies and marrow.
- Perfect for cold nights and cozy dinners.
- Flexible: blend it smooth or keep it chunky.
- Easy to prep ahead and reheat.
Hearty Marrow and Veggie Soup
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings depending on size 1x
- Category: Soups, Stews
- Method: Easy
Description
A cozy, nutrient-packed marrow and vegetable soup perfect for chilly evenings. Easy, hearty, and full of flavor.
Ingredients
- 9 marrow bones, salted and peppered
- 2 pieces of beef shin bone
- 1 1/2 liters water
- 4 whole carrots
- 3 large potatoes, whole
- 3 turnips, whole
- 2–3 whole parsnips
- 5 sticks celery, chopped
- 4 leeks, washed and chopped
- 3 medium tomatoes, grated
- 1 tbsp brown vinegar
- 1/4 tsp mixed spice
- Pinch of ground cloves
- 4 bay leaves
- 5 spring onions, chopped
- Bunch of parsley, chopped
- 2 beef or vegetable stock cubes
- Salt and black pepper, to taste
Instructions
- Preheat oven to 230°C. Salt and pepper 9 marrow bones, roast 25 minutes, and set aside.
- Bring 1 1/2 liters of water to boil, add 2 beef shin bones. Simmer and skim off any froth.
- Add 4 whole carrots, 3 large potatoes, 3 turnips, 2–3 parsnips, 5 sticks chopped celery, 4 chopped leeks.
- Stir in 3 grated tomatoes (optional pinch of sugar if too acidic), 1 tbsp brown vinegar, 1/4 tsp mixed spice, pinch of ground cloves, 4 bay leaves, and 2 stock cubes.
- Season with salt and pepper.
- Simmer on low heat for 1 hour.
- Add roasted marrow bones after 45 minutes.
- Mash most veggies, leaving a few carrot slices whole.
- Add back to soup.
- Optional: blend for smoothness.
- Break up shin meat, garnish with green tips of spring onions or parsley.
- Serve with crispy bread or rolls.
Notes
Created, Prepared, Tasted, and Tested by Gail
This Marrow and Veggie Soup blends roasted marrow bones with tender root vegetables for a nourishing and comforting meal. Perfect for cold evenings, it’s a bowl full of flavor you’ll want to revisit.
Hearty Marrow and Veggie Soup delivers deep flavor, nourishing vegetables, and roasted marrow in every bite. The combination of tender root vegetables and rich marrow makes it satisfying and warming, perfect for family meals or quiet evenings. You’ll enjoy the simplicity and comfort this soup brings straight from your kitchen.
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