HEARTY POTATO AND LEEK SOUP, creamy without the cream soup and perfect for a winters evening meal!
Ingredients:
15 ml olive oil
1 medium onion chopped
300 g potatoes peeled and diced
300 g sweet potatoes peeled and diced
500 g leeks trimmed & sliced
2 celery sticks chopped
500 ml milk
2 ml ground nutmeg
15 ml country herb blend
15 ml exotic Thai spice
10 ml black peppercorns freshly milled
salt to taste
1 can ideal milk
chopped parsley for garnish
Method:
Warm oil in large saucepan over moderate heat.
Add onion cover and cook for 5 min.
Add potatoes and leeks.
Stir well and cook for 10 min.
Pour in water to cover vegetable and bring to boil, stirring for 5 min.
Simmer until veggies are tender, adding more water if needed.
Allow cooling slightly.
Liquidize with a stick blender and return to pot.
Add milk and seasonings.
Bring to a fast boil, add ideal milk and simmer gently for few minutes.
Garnish with parsley and serve with homemade bread.
*All above seasonings is Robertson spice.
HEARTY POTATO AND LEEK SOUP prepared, tried and tested Feriel Sonday
Leek Soup for another meal.
Loving this heart soup recipes for the autumn and winter!
Absolutely correct, What better than a lovely warm soup to fill the belly