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Hearty Potato and Leek Soup

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This Hearty Potato and Leek Soup is creamy without the cream and perfect for a winter’s evening meal!


  • 15 ml olive oil
  • 1 medium onion chopped
  • 300 g potatoes peeled and diced
  • 300 g sweet potatoes peeled and diced
  • 500 g leeks trimmed & sliced
  • 2 celery sticks chopped
  • 500 ml milk
  • 2 ml ground nutmeg
  • 15 ml country herb blend
  • 15 ml exotic Thai spice
  • 10 ml black peppercorns freshly milled
  • salt to taste
  • 1 can of Ideal milk
  • chopped parsley for garnish
Hearty Potato and Leek Soup


  1. Warm oil in a large saucepan over moderate heat.
  2. Add onion cover and cook for 5 min.
  3. Add potatoes and leeks.
  4. Stir well and cook for 10 min.
  5. Pour in water to cover the vegetable and bring to boil, stirring for 5 min.
  6. Simmer until veggies are tender, adding more water if needed.
  7. Allow cooling slightly.
  8. Liquidize with a stick blender and return to pot.
  9. Add milk and seasonings.
  10. Bring to a fast boil, add ideal milk and simmer gently for a few minutes.
  11. Garnish with parsley and serve with homemade bread.

*All above seasonings is Robertson spice.

Prepared by Feriel

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