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Tuna Tower

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This sriracha tuna tower will completely blow your mind!
Serves 4
Tuna Layer
1 cup AHI tuna cut into ½-inch cubes, 8 ounces
½ teaspoon Sesame oil
½ teaspoon sriracha
1 teaspoon soy sauce or tamari
½ teaspoon pickled ginger chopped
1½ teaspoons chives chopped
1½ teaspoons rice wine vinegar

In a medium-sized bowl add diced tuna, sesame oil, sriracha, soy sauce, ginger, chives, and rice wine vinegar.
Cover and place in the refrigerator.

Avo Layer
2 ripe avocados diced
Lemon juice
Salt & pepper

When ready to assemble, decorate the plate with reduced balsamic and sriracha.
Place (tubular) mold on the plate, spoon ¼ of avo into a mold and lightly press down with the back of a spoon.
Then spoon ¼ of tuna on top of avo and press down lightly.
Carefully pull the mold off.
Decorate with pickled ginger rose, fresh chives, and serve with Rice crackers (or wonton crisps)

Prepared, tried, and tested Hilda Kate Van Zyl‎ 


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