This sriracha tuna tower will completely blow your mind!
Serves 4
Tuna Layer
Ingredients:
1 cup AHI tuna cut into Β½-inch cubes, 8 ounces
Β½ teaspoon Sesame oil
Β½ teaspoon sriracha
1 teaspoon soy sauce or tamari
Β½ teaspoon pickled ginger chopped
1Β½ teaspoons chives chopped
1Β½ teaspoons rice wine vinegar
Method:
In a medium-sized bowl add diced tuna, sesame oil, sriracha, soy sauce, ginger, chives, and rice wine vinegar.
Cover and place in the refrigerator.
Avo Layer
Ingredients:
2 ripe avocados diced
Lemon juice
Salt & pepper
Method:
When ready to assemble, decorate the plate with reduced balsamic and sriracha.
Place (tubular) mold on the plate, spoon ΒΌ of avo into a mold and lightly press down with the back of a spoon.
Then spoon ΒΌ of tuna on top of avo and press down lightly.
Carefully pull the mold off.
Decorate with pickled ginger rose, fresh chives, and serve with Rice crackers (or wonton crisps)
Prepared, tried, and tested Hilda Kate Van Zylβ
Did someone say tuna?? ^^
I am sure that the the ‘cat’ will love the tuna
Haha, no quotations necessary. I am the resident PR cat at the firm.
That said, I most certainly would enjoy some tuna! My human just let me have some, but is a small taste ever enough??
Perfect food for the pst Christmas blow out …. dΓ©licieux π
So nice and a must try in future