As an Amazon Associate, I earn from qualifying purchases.
The Best Home-made Pizza Base That’s Chewy, Crispy, and Foolproof
Chewy and Crispy Home-made Pizza Base Made from Scratch
There’s nothing quite like a pizza made from scratch. This home-made pizza base gives you a crust that’s light and fluffy inside with a crisp bottom — the kind that makes store-bought dough seem flat. With just a few pantry basics, you’ll have dough ready for family pizza night.
Why You’ll Love and Enjoy Home-made Pizza Base
- The dough is soft, chewy, and never bland.
- It works with any toppings, from classic Margherita to loaded veggie.
- You can make it ahead, freeze it, and bake whenever you like.
- It’s simple enough for beginners but delivers restaurant-style results.
Learn how to make a home-made pizza base that’s chewy inside, crisp outside, and perfect for any topping. Easy recipe with step-by-step instructions.
Print
Home-made Pizza Base that’s soft and crisp
- Prep Time: 20 minutes
- Resting Time: 120 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 40 minutes
- Yield: 6–8 servings depending on size 1x
- Category: Lunch Recipes
- Method: Easy
Description
This Home-made Pizza Base recipe is simple but gives amazing results. Share your favorite topping combos below.
Ingredients
- 1 kg white bread flour, plus extra for dusting
- Semolina flour, for dusting
- 1 tsp sea salt
- 2 × 7 g sachets of yeast
- 1 tsp golden sugar
- 4 tbsp olive oil
- 450–500 ml lukewarm water (add slowly until dough comes together)
Instructions
- Sift the flour and salt onto a clean surface. Make a big well in the middle.
- In a jug, mix the yeast, sugar, olive oil, and warm water.
- Let it sit for 2–3 minutes until a little foamy.
- Pour the liquid into the well. With a fork, start pulling in flour from the sides and swirl it into the water. Keep going until it starts looking like a dough.
- Flour your hands and knead the dough for about 8–10 minutes, until it feels smooth and springy.
- Place the dough ball in an oiled bowl. Dust the top lightly with semolina, cover, and let it rise for about 2 hours, or until doubled in size.
- Knock the air out of the dough with your hands. Divide into 6–8 pieces.
- Roll into rounds (or any shape, honestly). Spread with pizza sauce, add toppings, and cheese.
- Bake at 180°C for about 15 minutes, or until golden and bubbling.
Tip: Don’t roll the bases too far ahead of time. About 15–20 minutes before baking is perfect.
Notes
Created, prepared, tried, and tested by Joy
This home-made pizza base is chewy, crisp, and foolproof. Make perfect pizza dough from scratch with simple ingredients.
This home-made pizza base delivers the kind of crust that makes pizza night unforgettable. It’s soft and chewy on the inside, crisp on the outside, and simple enough for anyone to master. With just a few pantry staples, it creates a base that’s better than anything store-bought or delivered.
Thanks for dropping in and checking out the recipes and what’s on offer.
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!
We happily share our tasty and fantastic recipes and are excited to spread some love by sharing our posts at these awesome Linky Parties.
Copyright © 2026 esmesalon.com – All rights reserved.
