Home-tried Gingernut Cookies

The most Perfect Home-tried Gingernut Cookies for a Teatime Treat

Home-tried Gingernut Cookies


56g butter
85g golden syrup
113g self-raising flour
2 tsp ginger powder

Fresh slices and ground ginger powder

1/2 tsp mixed spice
1/2 tsp bicarbonate soda
I Tbspn sugar

Gingernut Cookies


Preheat oven to 160’C(fan oven).
Line tray with greaseproof paper.
Melt butter and golden syrup.
Allow cooling.
Sift dry ingredients and add syrup mixture to form a soft slightly sticky dough.
Roll walnut-sized pieces of dough into balls and flatten.
Space dough out as these will spread.

Bake for 8-10 minutes.

If you try this recipe, let us know! Please leave a comment, tell me what you think of it, and don’t forget to tag me on Instagram and hashtag it @_EsmeSalon or Tag #ShareESCare. I’d love to see! ♥

Remember, this is not only a Christmas time cookie, in fact, it is also a perfect cookie year round.

Recipe credit: Sarah Louise Crosby

Prepared, tried and tested Preshana Singh 

Looking for more and different Ginger cookies

popup close button

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon