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How to Dehydrate Apples for Homemade Apple Chips

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Learn how to dehydrate and make your own Homemade Apple Chips which are a perfect treat for a lunch bag for the kids or work.

Homemade Apple Chips
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How to Dehydrate Apples for Homemade Apple Chips

an image of a red apple as well as dehydrated Homemade Apple Chips on a white plate

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You can make Apple Chips in a food dehydrator or in the oven. Both methods slowly remove the moisture from the apple slices leaving you with crispy, sweet treats.

  • Author: EsmeSalon
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Units Scale

Instructions

  1. Wash and core apples, and slice them with a mandolin.
  2. Dip apples in a mixture of lemon juice and water.
  3. Pat dry and place on dehydrator trays
  4. Follow instructions for drying.
  5. I leave mine overnight, this will vary depending on the wattage of your dehydrator.
  6. I have had success drying mangoes, pears, pineapples, and peaches this way.
  7. Store in zip-lock bags.
  8. My fruit has lasted 3-6 months

NB: this can be done in the oven as well on very low heat for a few hours, but you need to keep a close eye on the fruit and turn them occasionally

Nutrition

  • Serving Size: ½ apple
  • Calories: 59
  • Sugar: 11.7 g
  • Sodium: 3.5 mg
  • Fat: 0.2 g
  • Carbohydrates: 15.7 g
  • Fiber: 2.7 g
  • Protein: 0.3 g
  • Cholesterol: 0 mg

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an image of a red apple as well as dehydrated Homemade Apple Chips on a white plate
Homemade Apple Chips
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